Chorizo & Red Peppers Pasta Sauce - Saucerer
Plant-Based Chorizo & Smoky Red Peppers Pasta Sauce – Midweek Must Have!
Peak & The Pantry presents the Plant-Based Chorizo & Smoky Red Peppers Pasta Sauce, a rich, smoky, and completely vegan-friendly sauce designed for quick, flavour-packed meals.
This bold, Spanish-inspired sauce swaps pork for soy, delivering all the smoky, spiced chorizo notes without the meat. Made in the UK with hand-picked, sustainable ingredients, it’s free from artificial additives or preservatives, making it a healthier, fuss-free choice for busy cooks.
Whether tossed into pasta, spooned over grains, or used as a pizza base, this hearty, flavourful sauce transforms everyday meals in minutes.
How to Use
Stir into freshly cooked pasta for an effortless, smoky dish.
Use as a pizza sauce for a Spanish-inspired twist.
Mix into rice or grains for a quick, plant-based meal.
Spoon over roasted vegetables for extra depth and warmth.
A meat-free sauce with all the rich chorizo flavour you love.
Tomato (Tomato, Salt, citric acid) (34%) Onion, Olive Oil, Tomato Paste (Tomato Paste, Salt) (10%), garlic, smoked Paprika and Textured Vegetable Protein (Textured Soybean Flour) (5%); Roasted Red Peppers (Red Peppers, Water, Salt, citric acid)(9%) , Red Wine Vinegar; Salt, Paprika, Sun-Dried Tomato (Sundried Tomato, Salt, Onion Powder) Marjoram
Allergen in SOYBEANBOLD
- Serving: size: 190g jar = 2 servings
- Directions: Prepare some al dente pasta. Twist lid, stir in, no need to heat up!
- Store at room temperature, in a cool dry place out of direct sunlight.
What is the Plant-Based Chorizo & Smoky Red Peppers Pasta Sauce?
A UK-made, all-natural pasta sauce.
Made with soy-based chorizo seasoning and smoky red peppers.
A vegan-friendly alternative to traditional chorizo sauces.
How quickly can I prepare a meal with this sauce?
Ready in minutes – simply stir into cooked pasta, heat, and serve.
A hassle-free option for busy weeknights.
What dishes work best with this sauce?
Pasta – A quick and hearty meal.
Rice bowls & grain dishes – Adds smoky depth to simple ingredients.
Pizza & flatbreads – A bold, plant-based alternative to tomato sauce.
Tacos & wraps – Spoon into tortillas for a smoky filling.
Is this sauce suitable for vegetarians and vegans?
Yes, it’s 100% plant-based and completely meat-free.
How should I store this sauce?
Keep in a cool, dry place before opening.
Once opened, refrigerate and use promptly.
Is this a good gift for food lovers?
Yes, this smoky, plant-based sauce is perfect for those who love bold flavours.
A great addition to vegan food hampers and gift boxes.
Click here for delivery information
Plant-Based Chorizo & Smoky Red Peppers Pasta Sauce – Midweek Must Have!
Peak & The Pantry presents the Plant-Based Chorizo & Smoky Red Peppers Pasta Sauce, a rich, smoky, and completely vegan-friendly sauce designed for quick, flavour-packed meals.
This bold, Spanish-inspired sauce swaps pork for soy, delivering all the smoky, spiced chorizo notes without the meat. Made in the UK with hand-picked, sustainable ingredients, it’s free from artificial additives or preservatives, making it a healthier, fuss-free choice for busy cooks.
Whether tossed into pasta, spooned over grains, or used as a pizza base, this hearty, flavourful sauce transforms everyday meals in minutes.
How to Use
Stir into freshly cooked pasta for an effortless, smoky dish.
Use as a pizza sauce for a Spanish-inspired twist.
Mix into rice or grains for a quick, plant-based meal.
Spoon over roasted vegetables for extra depth and warmth.
A meat-free sauce with all the rich chorizo flavour you love.
Tomato (Tomato, Salt, citric acid) (34%) Onion, Olive Oil, Tomato Paste (Tomato Paste, Salt) (10%), garlic, smoked Paprika and Textured Vegetable Protein (Textured Soybean Flour) (5%); Roasted Red Peppers (Red Peppers, Water, Salt, citric acid)(9%) , Red Wine Vinegar; Salt, Paprika, Sun-Dried Tomato (Sundried Tomato, Salt, Onion Powder) Marjoram
Allergen in SOYBEANBOLD
- Serving: size: 190g jar = 2 servings
- Directions: Prepare some al dente pasta. Twist lid, stir in, no need to heat up!
- Store at room temperature, in a cool dry place out of direct sunlight.
What is the Plant-Based Chorizo & Smoky Red Peppers Pasta Sauce?
A UK-made, all-natural pasta sauce.
Made with soy-based chorizo seasoning and smoky red peppers.
A vegan-friendly alternative to traditional chorizo sauces.
How quickly can I prepare a meal with this sauce?
Ready in minutes – simply stir into cooked pasta, heat, and serve.
A hassle-free option for busy weeknights.
What dishes work best with this sauce?
Pasta – A quick and hearty meal.
Rice bowls & grain dishes – Adds smoky depth to simple ingredients.
Pizza & flatbreads – A bold, plant-based alternative to tomato sauce.
Tacos & wraps – Spoon into tortillas for a smoky filling.
Is this sauce suitable for vegetarians and vegans?
Yes, it’s 100% plant-based and completely meat-free.
How should I store this sauce?
Keep in a cool, dry place before opening.
Once opened, refrigerate and use promptly.
Is this a good gift for food lovers?
Yes, this smoky, plant-based sauce is perfect for those who love bold flavours.
A great addition to vegan food hampers and gift boxes.
Click here for delivery information
Plant-Based Chorizo & Smoky Red Peppers Pasta Sauce – Midweek Must Have!
Peak & The Pantry presents the Plant-Based Chorizo & Smoky Red Peppers Pasta Sauce, a rich, smoky, and completely vegan-friendly sauce designed for quick, flavour-packed meals.
This bold, Spanish-inspired sauce swaps pork for soy, delivering all the smoky, spiced chorizo notes without the meat. Made in the UK with hand-picked, sustainable ingredients, it’s free from artificial additives or preservatives, making it a healthier, fuss-free choice for busy cooks.
Whether tossed into pasta, spooned over grains, or used as a pizza base, this hearty, flavourful sauce transforms everyday meals in minutes.
How to Use
Stir into freshly cooked pasta for an effortless, smoky dish.
Use as a pizza sauce for a Spanish-inspired twist.
Mix into rice or grains for a quick, plant-based meal.
Spoon over roasted vegetables for extra depth and warmth.
A meat-free sauce with all the rich chorizo flavour you love.
Tomato (Tomato, Salt, citric acid) (34%) Onion, Olive Oil, Tomato Paste (Tomato Paste, Salt) (10%), garlic, smoked Paprika and Textured Vegetable Protein (Textured Soybean Flour) (5%); Roasted Red Peppers (Red Peppers, Water, Salt, citric acid)(9%) , Red Wine Vinegar; Salt, Paprika, Sun-Dried Tomato (Sundried Tomato, Salt, Onion Powder) Marjoram
Allergen in SOYBEANBOLD
- Serving: size: 190g jar = 2 servings
- Directions: Prepare some al dente pasta. Twist lid, stir in, no need to heat up!
- Store at room temperature, in a cool dry place out of direct sunlight.
What is the Plant-Based Chorizo & Smoky Red Peppers Pasta Sauce?
A UK-made, all-natural pasta sauce.
Made with soy-based chorizo seasoning and smoky red peppers.
A vegan-friendly alternative to traditional chorizo sauces.
How quickly can I prepare a meal with this sauce?
Ready in minutes – simply stir into cooked pasta, heat, and serve.
A hassle-free option for busy weeknights.
What dishes work best with this sauce?
Pasta – A quick and hearty meal.
Rice bowls & grain dishes – Adds smoky depth to simple ingredients.
Pizza & flatbreads – A bold, plant-based alternative to tomato sauce.
Tacos & wraps – Spoon into tortillas for a smoky filling.
Is this sauce suitable for vegetarians and vegans?
Yes, it’s 100% plant-based and completely meat-free.
How should I store this sauce?
Keep in a cool, dry place before opening.
Once opened, refrigerate and use promptly.
Is this a good gift for food lovers?
Yes, this smoky, plant-based sauce is perfect for those who love bold flavours.
A great addition to vegan food hampers and gift boxes.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
