Gymkhana Fine Foods - Tandoori Onion Chutney
Gymkhana Tandoori Onion Chutney – Michelin-Star Flavour in a Jar
Peak & The Pantry is proud to offer Gymkhana Tandoori Onion Chutney, an indulgent, hand-crafted chutney inspired by the Michelin-starred Gymkhana restaurant.
Made using tandoor-roasted Madras onions, this rich and aromatic chutney is carefully ground and tempered with black onion seeds (kalonji) for a spicy, sweet, and sour balance. The result is a deeply savoury, bold, and utterly addictive condiment, perfect for curry lovers and food enthusiasts.
Whether served as part of a Saturday night feast, added to a curry gift set, or simply enjoyed with everyday meals, this restaurant-quality chutney brings authentic Indian flavours to any dish.
How to Use
Serve with curries, rice, or grilled meats for an extra flavour boost.
Pair with samosas, bhajis, and pakoras as a rich dipping sauce.
Spread onto naan or toast for a unique, spiced kick.
Use as a condiment with crisps, poppadoms, or cheese boards.
A bold, savoury chutney that elevates every bite.
Red Onions 39%, Garlic, Rapeseed Oil, White Vinegar, Sugar, Salt, Urad Lentil (Lupin), Chana Lentil, Kashmiri Chilli Powder, Red Chilli, Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves.
Allergens In LUPIN BOLD
What is the Gymkhana Tandoori Onion Chutney?
A hand-crafted chutney from the Michelin-starred Gymkhana kitchen.
Made with tandoor-roasted Madras onions and black onion seeds (kalonji).
A medium-hot spice level, with a balance of heat, sweetness, and tangy depth.
The roasted onions bring a natural sweetness, while the spices add warmth.
What can I eat this chutney with?
Curries and rice dishes – A bold finishing touch.
Samosas, bhajis, and pakoras – The perfect dip.
Crisps, poppadoms, and cheese boards – A unique pairing.
Grilled meats and kebabs – A smoky, spiced accompaniment.
Is this chutney suitable for vegetarians and vegans?
Yes, it’s 100% plant-based.
Made with all-natural ingredients and no animal products.
Does it contain any artificial ingredients or preservatives?
No, this chutney is made with only natural ingredients.
No artificial colours, flavours, or preservatives.
Is this a good gift for food lovers?
Yes, this chutney makes a fantastic gift for curry lovers.
A unique and authentic addition to curry gift sets and food hampers.
Check here for delivery information
Gymkhana Tandoori Onion Chutney – Michelin-Star Flavour in a Jar
Peak & The Pantry is proud to offer Gymkhana Tandoori Onion Chutney, an indulgent, hand-crafted chutney inspired by the Michelin-starred Gymkhana restaurant.
Made using tandoor-roasted Madras onions, this rich and aromatic chutney is carefully ground and tempered with black onion seeds (kalonji) for a spicy, sweet, and sour balance. The result is a deeply savoury, bold, and utterly addictive condiment, perfect for curry lovers and food enthusiasts.
Whether served as part of a Saturday night feast, added to a curry gift set, or simply enjoyed with everyday meals, this restaurant-quality chutney brings authentic Indian flavours to any dish.
How to Use
Serve with curries, rice, or grilled meats for an extra flavour boost.
Pair with samosas, bhajis, and pakoras as a rich dipping sauce.
Spread onto naan or toast for a unique, spiced kick.
Use as a condiment with crisps, poppadoms, or cheese boards.
A bold, savoury chutney that elevates every bite.
Red Onions 39%, Garlic, Rapeseed Oil, White Vinegar, Sugar, Salt, Urad Lentil (Lupin), Chana Lentil, Kashmiri Chilli Powder, Red Chilli, Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves.
Allergens In LUPIN BOLD
What is the Gymkhana Tandoori Onion Chutney?
A hand-crafted chutney from the Michelin-starred Gymkhana kitchen.
Made with tandoor-roasted Madras onions and black onion seeds (kalonji).
A medium-hot spice level, with a balance of heat, sweetness, and tangy depth.
The roasted onions bring a natural sweetness, while the spices add warmth.
What can I eat this chutney with?
Curries and rice dishes – A bold finishing touch.
Samosas, bhajis, and pakoras – The perfect dip.
Crisps, poppadoms, and cheese boards – A unique pairing.
Grilled meats and kebabs – A smoky, spiced accompaniment.
Is this chutney suitable for vegetarians and vegans?
Yes, it’s 100% plant-based.
Made with all-natural ingredients and no animal products.
Does it contain any artificial ingredients or preservatives?
No, this chutney is made with only natural ingredients.
No artificial colours, flavours, or preservatives.
Is this a good gift for food lovers?
Yes, this chutney makes a fantastic gift for curry lovers.
A unique and authentic addition to curry gift sets and food hampers.
Check here for delivery information
Gymkhana Tandoori Onion Chutney – Michelin-Star Flavour in a Jar
Peak & The Pantry is proud to offer Gymkhana Tandoori Onion Chutney, an indulgent, hand-crafted chutney inspired by the Michelin-starred Gymkhana restaurant.
Made using tandoor-roasted Madras onions, this rich and aromatic chutney is carefully ground and tempered with black onion seeds (kalonji) for a spicy, sweet, and sour balance. The result is a deeply savoury, bold, and utterly addictive condiment, perfect for curry lovers and food enthusiasts.
Whether served as part of a Saturday night feast, added to a curry gift set, or simply enjoyed with everyday meals, this restaurant-quality chutney brings authentic Indian flavours to any dish.
How to Use
Serve with curries, rice, or grilled meats for an extra flavour boost.
Pair with samosas, bhajis, and pakoras as a rich dipping sauce.
Spread onto naan or toast for a unique, spiced kick.
Use as a condiment with crisps, poppadoms, or cheese boards.
A bold, savoury chutney that elevates every bite.
Red Onions 39%, Garlic, Rapeseed Oil, White Vinegar, Sugar, Salt, Urad Lentil (Lupin), Chana Lentil, Kashmiri Chilli Powder, Red Chilli, Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves.
Allergens In LUPIN BOLD
What is the Gymkhana Tandoori Onion Chutney?
A hand-crafted chutney from the Michelin-starred Gymkhana kitchen.
Made with tandoor-roasted Madras onions and black onion seeds (kalonji).
A medium-hot spice level, with a balance of heat, sweetness, and tangy depth.
The roasted onions bring a natural sweetness, while the spices add warmth.
What can I eat this chutney with?
Curries and rice dishes – A bold finishing touch.
Samosas, bhajis, and pakoras – The perfect dip.
Crisps, poppadoms, and cheese boards – A unique pairing.
Grilled meats and kebabs – A smoky, spiced accompaniment.
Is this chutney suitable for vegetarians and vegans?
Yes, it’s 100% plant-based.
Made with all-natural ingredients and no animal products.
Does it contain any artificial ingredients or preservatives?
No, this chutney is made with only natural ingredients.
No artificial colours, flavours, or preservatives.
Is this a good gift for food lovers?
Yes, this chutney makes a fantastic gift for curry lovers.
A unique and authentic addition to curry gift sets and food hampers.
Check here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
