Yorkshire Pasta Company - Fusilli
100% British Premium Pasta – A New Standard in Quality
Peak & The Pantry is proud to introduce a truly British pasta, crafted with 100% homegrown wheat and made using traditional Italian techniques. This bronze-drawn, slow-dried pasta offers exceptional texture, superior sauce retention, and a rich, natural flavour – all while being packaged in sustainable, plastic-free paper bags.
At a time when most pasta is imported, this range champions British wheat, British craftsmanship, and sustainability, proving that great pasta doesn’t have to come from overseas. By using traditional bronze dies, each piece is cut with a naturally rough texture that grips onto sauces, delivering a restaurant-quality pasta experience at home.
100% British Wheat – Grown, milled, and crafted in the UK
Bronze-Drawn for Superior Texture – Holds sauce beautifully
Naturally Air-Dried – No stabilisers, no preservatives
Sustainable Paper Packaging – Plastic-free and recyclable
Vegan & Vegetarian-Friendly – No eggs, no dairy
Fusilli is one of the most versatile and beloved pasta shapes, known for its corkscrew-like spirals that trap sauce beautifully. This British-made fusilli is bronze-drawn and slowly air-dried, creating an authentic bite and an outstanding ability to hold onto rich, flavourful sauces.
Best enjoyed with:
Hearty bolognese – The spirals cling to every bit of meat and sauce
Fresh pesto or tomato-based sauces – The perfect carrier for bold flavours
Baked pasta dishes – Holds up beautifully in oven-baked recipes
This fusilli has been crafted with quality and tradition at its core, proving that great pasta doesn’t need to travel thousands of miles to reach UK dinner tables.
Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Storage: Ambient
Made In: Yorkshire, UK
500g
Where is this pasta made?
Made in the UK using 100% British wheat.
Crafted using traditional Italian pasta-making techniques.
What makes this pasta different from standard supermarket pasta?
Bronze-drawn for a rougher texture that helps sauce cling better.
Naturally air-dried instead of high-heat drying, preserving flavour and texture.
No preservatives or stabilisers – just high-quality wheat and water.
Is this pasta suitable for vegans?
Yes, it’s 100% plant-based.
Contains no eggs, dairy, or animal products.
Are there any artificial additives or preservatives?
No, the pasta is completely natural.
Made with only British wheat and water.
Is the packaging plastic-free?
Yes, the pasta is packaged in 100% recyclable, sustainable paper bags.
Why is British wheat used instead of imported durum wheat?
Supports British farmers and reduces food miles.
Ensures a lower carbon footprint than imported pasta.
Provides a full-bodied flavour and firm yet smooth texture when cooked.
Check out our delivery information
100% British Premium Pasta – A New Standard in Quality
Peak & The Pantry is proud to introduce a truly British pasta, crafted with 100% homegrown wheat and made using traditional Italian techniques. This bronze-drawn, slow-dried pasta offers exceptional texture, superior sauce retention, and a rich, natural flavour – all while being packaged in sustainable, plastic-free paper bags.
At a time when most pasta is imported, this range champions British wheat, British craftsmanship, and sustainability, proving that great pasta doesn’t have to come from overseas. By using traditional bronze dies, each piece is cut with a naturally rough texture that grips onto sauces, delivering a restaurant-quality pasta experience at home.
100% British Wheat – Grown, milled, and crafted in the UK
Bronze-Drawn for Superior Texture – Holds sauce beautifully
Naturally Air-Dried – No stabilisers, no preservatives
Sustainable Paper Packaging – Plastic-free and recyclable
Vegan & Vegetarian-Friendly – No eggs, no dairy
Fusilli is one of the most versatile and beloved pasta shapes, known for its corkscrew-like spirals that trap sauce beautifully. This British-made fusilli is bronze-drawn and slowly air-dried, creating an authentic bite and an outstanding ability to hold onto rich, flavourful sauces.
Best enjoyed with:
Hearty bolognese – The spirals cling to every bit of meat and sauce
Fresh pesto or tomato-based sauces – The perfect carrier for bold flavours
Baked pasta dishes – Holds up beautifully in oven-baked recipes
This fusilli has been crafted with quality and tradition at its core, proving that great pasta doesn’t need to travel thousands of miles to reach UK dinner tables.
Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Storage: Ambient
Made In: Yorkshire, UK
500g
Where is this pasta made?
Made in the UK using 100% British wheat.
Crafted using traditional Italian pasta-making techniques.
What makes this pasta different from standard supermarket pasta?
Bronze-drawn for a rougher texture that helps sauce cling better.
Naturally air-dried instead of high-heat drying, preserving flavour and texture.
No preservatives or stabilisers – just high-quality wheat and water.
Is this pasta suitable for vegans?
Yes, it’s 100% plant-based.
Contains no eggs, dairy, or animal products.
Are there any artificial additives or preservatives?
No, the pasta is completely natural.
Made with only British wheat and water.
Is the packaging plastic-free?
Yes, the pasta is packaged in 100% recyclable, sustainable paper bags.
Why is British wheat used instead of imported durum wheat?
Supports British farmers and reduces food miles.
Ensures a lower carbon footprint than imported pasta.
Provides a full-bodied flavour and firm yet smooth texture when cooked.
Check out our delivery information
100% British Premium Pasta – A New Standard in Quality
Peak & The Pantry is proud to introduce a truly British pasta, crafted with 100% homegrown wheat and made using traditional Italian techniques. This bronze-drawn, slow-dried pasta offers exceptional texture, superior sauce retention, and a rich, natural flavour – all while being packaged in sustainable, plastic-free paper bags.
At a time when most pasta is imported, this range champions British wheat, British craftsmanship, and sustainability, proving that great pasta doesn’t have to come from overseas. By using traditional bronze dies, each piece is cut with a naturally rough texture that grips onto sauces, delivering a restaurant-quality pasta experience at home.
100% British Wheat – Grown, milled, and crafted in the UK
Bronze-Drawn for Superior Texture – Holds sauce beautifully
Naturally Air-Dried – No stabilisers, no preservatives
Sustainable Paper Packaging – Plastic-free and recyclable
Vegan & Vegetarian-Friendly – No eggs, no dairy
Fusilli is one of the most versatile and beloved pasta shapes, known for its corkscrew-like spirals that trap sauce beautifully. This British-made fusilli is bronze-drawn and slowly air-dried, creating an authentic bite and an outstanding ability to hold onto rich, flavourful sauces.
Best enjoyed with:
Hearty bolognese – The spirals cling to every bit of meat and sauce
Fresh pesto or tomato-based sauces – The perfect carrier for bold flavours
Baked pasta dishes – Holds up beautifully in oven-baked recipes
This fusilli has been crafted with quality and tradition at its core, proving that great pasta doesn’t need to travel thousands of miles to reach UK dinner tables.
Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Storage: Ambient
Made In: Yorkshire, UK
500g
Where is this pasta made?
Made in the UK using 100% British wheat.
Crafted using traditional Italian pasta-making techniques.
What makes this pasta different from standard supermarket pasta?
Bronze-drawn for a rougher texture that helps sauce cling better.
Naturally air-dried instead of high-heat drying, preserving flavour and texture.
No preservatives or stabilisers – just high-quality wheat and water.
Is this pasta suitable for vegans?
Yes, it’s 100% plant-based.
Contains no eggs, dairy, or animal products.
Are there any artificial additives or preservatives?
No, the pasta is completely natural.
Made with only British wheat and water.
Is the packaging plastic-free?
Yes, the pasta is packaged in 100% recyclable, sustainable paper bags.
Why is British wheat used instead of imported durum wheat?
Supports British farmers and reduces food miles.
Ensures a lower carbon footprint than imported pasta.
Provides a full-bodied flavour and firm yet smooth texture when cooked.
Check out our delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
