Pepus Mussels In Escabeche 111g
Pepus Mussels in Escabeche | Premium Galician Mussels
Pepus’s Galician canned mussels are a true delicacy, preserved in a classic escabeche marinade that enhances their rich, briny flavour. Tender and full of character, these mussels are perfect for enjoying straight from the tin, on toast, or as part of a tapas spread.
Authentic Galician seafood – Sourced from the pristine waters of Galicia, Spain.
Classic escabeche marinade – A tangy, spiced vinegar sauce that complements the mussels’ natural sweetness.
Versatile & convenient – Enjoy as a snack, in salads, or as part of a seafood platter.
How to Use
Straight from the tin – Enjoy as they are with a squeeze of fresh lemon.
Mussels on toast – Serve on crusty bread with aioli or soft cheese.
Spanish-style tapas – Pair with olives, pickles, and a glass of sherry.
Mussel salad – Toss with greens, cherry tomatoes, and a light vinaigrette.
Seafood rice – Stir into a paella-style dish for added depth.
Pasta with mussels – Combine with garlic, chili flakes, and white wine for a quick seafood pasta.
Stuffed piquillo peppers – Fill sweet Spanish peppers with mussels and fresh herbs.
mussels (molluscs), sunflower oil, vinegar, spices, salt
Origin - Spain
111g
What makes Pepus Mussels special?
These premium mussels are sourced from Galicia, a region renowned for its high-quality seafood, and preserved in a traditional escabeche sauce that enhances their natural taste.
Can I eat them straight from the tin?
Absolutely! They are fully cooked and ready to eat, making them a perfect quick bite or addition to meals.
What’s in escabeche marinade?
Escabeche is a vinegar-based marinade with a balance of tangy and spiced notes, often made with paprika, garlic, and bay leaf for a distinctive flavour.
How should I store them?
Keep the tin in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.
Click here for delivery information
Pepus Mussels in Escabeche | Premium Galician Mussels
Pepus’s Galician canned mussels are a true delicacy, preserved in a classic escabeche marinade that enhances their rich, briny flavour. Tender and full of character, these mussels are perfect for enjoying straight from the tin, on toast, or as part of a tapas spread.
Authentic Galician seafood – Sourced from the pristine waters of Galicia, Spain.
Classic escabeche marinade – A tangy, spiced vinegar sauce that complements the mussels’ natural sweetness.
Versatile & convenient – Enjoy as a snack, in salads, or as part of a seafood platter.
How to Use
Straight from the tin – Enjoy as they are with a squeeze of fresh lemon.
Mussels on toast – Serve on crusty bread with aioli or soft cheese.
Spanish-style tapas – Pair with olives, pickles, and a glass of sherry.
Mussel salad – Toss with greens, cherry tomatoes, and a light vinaigrette.
Seafood rice – Stir into a paella-style dish for added depth.
Pasta with mussels – Combine with garlic, chili flakes, and white wine for a quick seafood pasta.
Stuffed piquillo peppers – Fill sweet Spanish peppers with mussels and fresh herbs.
mussels (molluscs), sunflower oil, vinegar, spices, salt
Origin - Spain
111g
What makes Pepus Mussels special?
These premium mussels are sourced from Galicia, a region renowned for its high-quality seafood, and preserved in a traditional escabeche sauce that enhances their natural taste.
Can I eat them straight from the tin?
Absolutely! They are fully cooked and ready to eat, making them a perfect quick bite or addition to meals.
What’s in escabeche marinade?
Escabeche is a vinegar-based marinade with a balance of tangy and spiced notes, often made with paprika, garlic, and bay leaf for a distinctive flavour.
How should I store them?
Keep the tin in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.
Click here for delivery information
Pepus Mussels in Escabeche | Premium Galician Mussels
Pepus’s Galician canned mussels are a true delicacy, preserved in a classic escabeche marinade that enhances their rich, briny flavour. Tender and full of character, these mussels are perfect for enjoying straight from the tin, on toast, or as part of a tapas spread.
Authentic Galician seafood – Sourced from the pristine waters of Galicia, Spain.
Classic escabeche marinade – A tangy, spiced vinegar sauce that complements the mussels’ natural sweetness.
Versatile & convenient – Enjoy as a snack, in salads, or as part of a seafood platter.
How to Use
Straight from the tin – Enjoy as they are with a squeeze of fresh lemon.
Mussels on toast – Serve on crusty bread with aioli or soft cheese.
Spanish-style tapas – Pair with olives, pickles, and a glass of sherry.
Mussel salad – Toss with greens, cherry tomatoes, and a light vinaigrette.
Seafood rice – Stir into a paella-style dish for added depth.
Pasta with mussels – Combine with garlic, chili flakes, and white wine for a quick seafood pasta.
Stuffed piquillo peppers – Fill sweet Spanish peppers with mussels and fresh herbs.
mussels (molluscs), sunflower oil, vinegar, spices, salt
Origin - Spain
111g
What makes Pepus Mussels special?
These premium mussels are sourced from Galicia, a region renowned for its high-quality seafood, and preserved in a traditional escabeche sauce that enhances their natural taste.
Can I eat them straight from the tin?
Absolutely! They are fully cooked and ready to eat, making them a perfect quick bite or addition to meals.
What’s in escabeche marinade?
Escabeche is a vinegar-based marinade with a balance of tangy and spiced notes, often made with paprika, garlic, and bay leaf for a distinctive flavour.
How should I store them?
Keep the tin in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.