Perello Cocktail Gherkins
These baby-sized gherkins, or pepinillos, are pickled in vinegar with mustard seeds, silverskin onions, and black peppercorns. Small and crunchy, they make the perfect pairing with our range of tinned fish and charcuterie. Try them with strong cheeses, alongside cured meats, or as a key ingredient in a classic tartare sauce.
These baby-sized gherkins, or pepinillos, are pickled in vinegar with mustard seeds, silverskin onions, and black peppercorns. Small and crunchy, they make the perfect pairing with our range of tinned fish and charcuterie. Try them with strong cheeses, alongside cured meats, or as a key ingredient in a classic tartare sauce.
These baby-sized gherkins, or pepinillos, are pickled in vinegar with mustard seeds, silverskin onions, and black peppercorns. Small and crunchy, they make the perfect pairing with our range of tinned fish and charcuterie. Try them with strong cheeses, alongside cured meats, or as a key ingredient in a classic tartare sauce.
Ingredients Gherkins (SULPHITES), vinegar, water, onions, sugar, salt, MUSTARD seeds, black peppercorns, natural flavouring, antioxidant: ascorbic acid. May also contain ALMOND and FISH. Gherkins from India.
190g
STORAGE & CARE
Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated, covered in the brine, and consume within 7 days.
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