Perello Caperberries
Perello Caperberries
Perello Caperberries are the delicate, tangy fruit of the caper bush, offering a floral sharpness that enhances a variety of dishes. Milder than traditional capers, they deliver a crisp texture and subtle acidity that pairs beautifully with fresh seafood, charcuterie, and cheeses.
Perfect for adding a Mediterranean touch to your meals, these caperberries complement everything from scallops and sea bass to salads and antipasti platters. Their slightly briny, citrusy character makes them a versatile and flavourful addition to both classic and modern dishes.
perfect for hosting, staycations, or a midweek treat.
How to Use
Serve with fresh seafood like scallops, salmon, or grilled white fish
Pair with cheeses and charcuterie for a well-balanced appetiser
Toss into salads for a delicate, briny bite
Use in martinis or as a garnish for cocktails
Blend into sauces, dressings, or tapenade for depth of flavour
Enjoy straight from the jar as a crisp, tangy snack
Caperberries SULPHITES, water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.
Allergen Information:
For allergens, see ingredients in BOLD.
180g
No artificial preservatives, additives, or colourings.
What makes Perello Caperberries special?
Perello Caperberries are the delicate, tangy fruit of the caper bush, offering a floral sharpness that enhances a variety of dishes. Milder than traditional capers, they deliver a crisp texture and subtle acidity that pairs beautifully with fresh seafood, charcuterie, and cheeses.
How do caperberries differ from capers?
Caperberries are the fruit of the caper bush, larger and milder than capers, with a crunchier texture and a less intense briny flavour.
What foods pair best with caperberries?
They are excellent with seafood, charcuterie, cheeses, and Mediterranean-style salads or appetisers.
Do I need to refrigerate these after opening?
Yes, once opened, store in the fridge and consume within a few weeks for the best flavour.
Can I use caperberries in cocktails?
Yes, they make a great alternative to olives in martinis or as a garnish in savoury cocktails.
Perello Caperberries
Perello Caperberries are the delicate, tangy fruit of the caper bush, offering a floral sharpness that enhances a variety of dishes. Milder than traditional capers, they deliver a crisp texture and subtle acidity that pairs beautifully with fresh seafood, charcuterie, and cheeses.
Perfect for adding a Mediterranean touch to your meals, these caperberries complement everything from scallops and sea bass to salads and antipasti platters. Their slightly briny, citrusy character makes them a versatile and flavourful addition to both classic and modern dishes.
perfect for hosting, staycations, or a midweek treat.
How to Use
Serve with fresh seafood like scallops, salmon, or grilled white fish
Pair with cheeses and charcuterie for a well-balanced appetiser
Toss into salads for a delicate, briny bite
Use in martinis or as a garnish for cocktails
Blend into sauces, dressings, or tapenade for depth of flavour
Enjoy straight from the jar as a crisp, tangy snack
Caperberries SULPHITES, water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.
Allergen Information:
For allergens, see ingredients in BOLD.
180g
No artificial preservatives, additives, or colourings.
What makes Perello Caperberries special?
Perello Caperberries are the delicate, tangy fruit of the caper bush, offering a floral sharpness that enhances a variety of dishes. Milder than traditional capers, they deliver a crisp texture and subtle acidity that pairs beautifully with fresh seafood, charcuterie, and cheeses.
How do caperberries differ from capers?
Caperberries are the fruit of the caper bush, larger and milder than capers, with a crunchier texture and a less intense briny flavour.
What foods pair best with caperberries?
They are excellent with seafood, charcuterie, cheeses, and Mediterranean-style salads or appetisers.
Do I need to refrigerate these after opening?
Yes, once opened, store in the fridge and consume within a few weeks for the best flavour.
Can I use caperberries in cocktails?
Yes, they make a great alternative to olives in martinis or as a garnish in savoury cocktails.
Perello Caperberries
Perello Caperberries are the delicate, tangy fruit of the caper bush, offering a floral sharpness that enhances a variety of dishes. Milder than traditional capers, they deliver a crisp texture and subtle acidity that pairs beautifully with fresh seafood, charcuterie, and cheeses.
Perfect for adding a Mediterranean touch to your meals, these caperberries complement everything from scallops and sea bass to salads and antipasti platters. Their slightly briny, citrusy character makes them a versatile and flavourful addition to both classic and modern dishes.
perfect for hosting, staycations, or a midweek treat.
How to Use
Serve with fresh seafood like scallops, salmon, or grilled white fish
Pair with cheeses and charcuterie for a well-balanced appetiser
Toss into salads for a delicate, briny bite
Use in martinis or as a garnish for cocktails
Blend into sauces, dressings, or tapenade for depth of flavour
Enjoy straight from the jar as a crisp, tangy snack
Caperberries SULPHITES, water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.
Allergen Information:
For allergens, see ingredients in BOLD.
180g
No artificial preservatives, additives, or colourings.
What makes Perello Caperberries special?
Perello Caperberries are the delicate, tangy fruit of the caper bush, offering a floral sharpness that enhances a variety of dishes. Milder than traditional capers, they deliver a crisp texture and subtle acidity that pairs beautifully with fresh seafood, charcuterie, and cheeses.
How do caperberries differ from capers?
Caperberries are the fruit of the caper bush, larger and milder than capers, with a crunchier texture and a less intense briny flavour.
What foods pair best with caperberries?
They are excellent with seafood, charcuterie, cheeses, and Mediterranean-style salads or appetisers.
Do I need to refrigerate these after opening?
Yes, once opened, store in the fridge and consume within a few weeks for the best flavour.
Can I use caperberries in cocktails?
Yes, they make a great alternative to olives in martinis or as a garnish in savoury cocktails.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
