Turmeric & Lemongrass Curry Paste - Rempapa
Rempapa Turmeric & Lemongrass Curry Paste – Small-Batch Peranakan-Style
Rempapa curry paste delivers the fragrant, citrusy notes of lemongrass with the earthy warmth of turmeric, creating a rich and aromatic base for a variety of Southeast Asian dishes. Inspired by Peranakan cuisine, this small-batch paste is carefully crafted using traditional methods to preserve its depth of flavour.
Made without artificial preservatives or additives, this paste is a convenient yet authentic way to create bold, flavour-packed meals. It pairs beautifully with coconut milk, proteins, and vegetables, allowing you to prepare flavourful curries, laksa broths, marinades, and stir-fries with ease.
How to Use
Make a curry – Simply fry off the paste, add your choice of protein and coconut milk, then simmer until rich and aromatic
Create a laksa broth – Stir into stock with coconut milk for a creamy, flavourful base
Enhance soups – A spoonful stirred into broths adds depth and warmth
Onion, Red Chilli, Rapeseed Oil, Lime Juice, Lemongrass (5%), Raw Sugar, Sea Salt, Turmeric (2%), Coriander, White Pepper, Kaffir Lime Leaf.
Storage:
Store in a cool, dry place. Once open, refrigerate and use in 4 weeks.
150g
What makes this turmeric and lemongrass curry paste special?
This paste delivers the fragrant, citrusy notes of lemongrass with the earthy warmth of turmeric, creating a rich and aromatic base for a variety of Southeast Asian dishes. Inspired by Peranakan cuisine, this small-batch paste is carefully crafted using traditional methods to preserve its depth of flavour.
Do I need to cook the paste before using?
Yes, for best results, lightly fry the paste in oil to release its aromatics before adding other ingredients like coconut milk, stock, or protein.
Is this curry paste spicy?
This paste has mild to medium heat, but the lemongrass and turmeric bring more fragrance than intense spice. If you prefer more heat, you can add fresh chilli or chilli oil to taste.
How much paste should I use per dish?
Start with one to two tablespoons per portion and adjust based on taste preference. It’s concentrated, so a little goes a long way.
Does this curry paste contain artificial preservatives?
No, it’s made in small batches with natural ingredients and contains no artificial preservatives or colourants.
How should I store the paste?
Once opened, store in the fridge and use within two weeks. For longer storage, you can freeze portions in an ice cube tray for future use.
Is this curry paste suitable for vegans?
Yes, it’s completely plant-based, making it ideal for vegan and vegetarian curries, stir-fries, and laksa broths.
Click here for delivery information
Rempapa Turmeric & Lemongrass Curry Paste – Small-Batch Peranakan-Style
Rempapa curry paste delivers the fragrant, citrusy notes of lemongrass with the earthy warmth of turmeric, creating a rich and aromatic base for a variety of Southeast Asian dishes. Inspired by Peranakan cuisine, this small-batch paste is carefully crafted using traditional methods to preserve its depth of flavour.
Made without artificial preservatives or additives, this paste is a convenient yet authentic way to create bold, flavour-packed meals. It pairs beautifully with coconut milk, proteins, and vegetables, allowing you to prepare flavourful curries, laksa broths, marinades, and stir-fries with ease.
How to Use
Make a curry – Simply fry off the paste, add your choice of protein and coconut milk, then simmer until rich and aromatic
Create a laksa broth – Stir into stock with coconut milk for a creamy, flavourful base
Enhance soups – A spoonful stirred into broths adds depth and warmth
Onion, Red Chilli, Rapeseed Oil, Lime Juice, Lemongrass (5%), Raw Sugar, Sea Salt, Turmeric (2%), Coriander, White Pepper, Kaffir Lime Leaf.
Storage:
Store in a cool, dry place. Once open, refrigerate and use in 4 weeks.
150g
What makes this turmeric and lemongrass curry paste special?
This paste delivers the fragrant, citrusy notes of lemongrass with the earthy warmth of turmeric, creating a rich and aromatic base for a variety of Southeast Asian dishes. Inspired by Peranakan cuisine, this small-batch paste is carefully crafted using traditional methods to preserve its depth of flavour.
Do I need to cook the paste before using?
Yes, for best results, lightly fry the paste in oil to release its aromatics before adding other ingredients like coconut milk, stock, or protein.
Is this curry paste spicy?
This paste has mild to medium heat, but the lemongrass and turmeric bring more fragrance than intense spice. If you prefer more heat, you can add fresh chilli or chilli oil to taste.
How much paste should I use per dish?
Start with one to two tablespoons per portion and adjust based on taste preference. It’s concentrated, so a little goes a long way.
Does this curry paste contain artificial preservatives?
No, it’s made in small batches with natural ingredients and contains no artificial preservatives or colourants.
How should I store the paste?
Once opened, store in the fridge and use within two weeks. For longer storage, you can freeze portions in an ice cube tray for future use.
Is this curry paste suitable for vegans?
Yes, it’s completely plant-based, making it ideal for vegan and vegetarian curries, stir-fries, and laksa broths.
Click here for delivery information
Rempapa Turmeric & Lemongrass Curry Paste – Small-Batch Peranakan-Style
Rempapa curry paste delivers the fragrant, citrusy notes of lemongrass with the earthy warmth of turmeric, creating a rich and aromatic base for a variety of Southeast Asian dishes. Inspired by Peranakan cuisine, this small-batch paste is carefully crafted using traditional methods to preserve its depth of flavour.
Made without artificial preservatives or additives, this paste is a convenient yet authentic way to create bold, flavour-packed meals. It pairs beautifully with coconut milk, proteins, and vegetables, allowing you to prepare flavourful curries, laksa broths, marinades, and stir-fries with ease.
How to Use
Make a curry – Simply fry off the paste, add your choice of protein and coconut milk, then simmer until rich and aromatic
Create a laksa broth – Stir into stock with coconut milk for a creamy, flavourful base
Enhance soups – A spoonful stirred into broths adds depth and warmth
Onion, Red Chilli, Rapeseed Oil, Lime Juice, Lemongrass (5%), Raw Sugar, Sea Salt, Turmeric (2%), Coriander, White Pepper, Kaffir Lime Leaf.
Storage:
Store in a cool, dry place. Once open, refrigerate and use in 4 weeks.
150g
What makes this turmeric and lemongrass curry paste special?
This paste delivers the fragrant, citrusy notes of lemongrass with the earthy warmth of turmeric, creating a rich and aromatic base for a variety of Southeast Asian dishes. Inspired by Peranakan cuisine, this small-batch paste is carefully crafted using traditional methods to preserve its depth of flavour.
Do I need to cook the paste before using?
Yes, for best results, lightly fry the paste in oil to release its aromatics before adding other ingredients like coconut milk, stock, or protein.
Is this curry paste spicy?
This paste has mild to medium heat, but the lemongrass and turmeric bring more fragrance than intense spice. If you prefer more heat, you can add fresh chilli or chilli oil to taste.
How much paste should I use per dish?
Start with one to two tablespoons per portion and adjust based on taste preference. It’s concentrated, so a little goes a long way.
Does this curry paste contain artificial preservatives?
No, it’s made in small batches with natural ingredients and contains no artificial preservatives or colourants.
How should I store the paste?
Once opened, store in the fridge and use within two weeks. For longer storage, you can freeze portions in an ice cube tray for future use.
Is this curry paste suitable for vegans?
Yes, it’s completely plant-based, making it ideal for vegan and vegetarian curries, stir-fries, and laksa broths.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
