Premier Coconut Milk - Rempapa
Rempapa Sri Lankan Coconut Milk
This coconut milk offers a naturally smooth, sweet, and opulent experience. There are no artificial thickeners or gums employed to mimic its creaminess. Rempapa Sri Lankan Coconut Milk is carefully sourced from the finest coconuts in Sri Lanka, ensuring a pure and authentic taste.
We proudly collaborate with farms that do not engage in monkey labour practices, upholding ethical and sustainable sourcing. It serves as a splendid enhancement when combined with any of Rempapa’s spice pastes, enabling you to craft delectable curries, aromatic laksa broths, flavourful soups, and an array of Southeast Asian dishes.
How to Use
Stir into curries to create a rich and creamy base
Add to laksa broth for a smooth, aromatic finish
Use in soups for a touch of natural sweetness and depth
Blend into smoothies for a dairy-free alternative
Pour over porridge or cereal for a tropical twist
Use in baking for moist, flavourful cakes and desserts
Coconut extract (68%), Water.
No artificial thickeners, gums, or preservatives.
What makes Rempapa Sri Lankan Coconut Milk different?
This coconut milk offers a naturally smooth, sweet, and opulent experience. There are no artificial thickeners or gums employed to mimic its creaminess. Rempapa Sri Lankan Coconut Milk is carefully sourced from the finest coconuts in Sri Lanka, ensuring a pure and authentic taste.
Is Rempapa Sri Lankan Coconut Milk organic?
While not certified organic, it is sourced from high-quality coconuts grown using sustainable and responsible farming practices.
Do I need to shake or stir before use?
Yes, as there are no artificial stabilisers, natural separation may occur. Simply shake the can or stir before using.
Can I use this coconut milk in coffee or tea?
Yes, it can be used in coffee, tea, or hot chocolate as a dairy-free alternative, though it may have a naturally lighter consistency compared to commercial creamers.
How should I store Rempapa Sri Lankan Coconut Milk?
Store in a cool, dry place. Once opened, transfer any unused coconut milk to an airtight container and refrigerate. Use within three days.
Is this coconut milk suitable for vegans?
Yes, it is completely plant-based and suitable for vegans and those following a dairy-free diet.
Can I freeze leftover coconut milk?
Yes, leftover coconut milk can be frozen in an ice cube tray and used as needed for cooking or smoothies.
Click here for delivery information
Rempapa Sri Lankan Coconut Milk
This coconut milk offers a naturally smooth, sweet, and opulent experience. There are no artificial thickeners or gums employed to mimic its creaminess. Rempapa Sri Lankan Coconut Milk is carefully sourced from the finest coconuts in Sri Lanka, ensuring a pure and authentic taste.
We proudly collaborate with farms that do not engage in monkey labour practices, upholding ethical and sustainable sourcing. It serves as a splendid enhancement when combined with any of Rempapa’s spice pastes, enabling you to craft delectable curries, aromatic laksa broths, flavourful soups, and an array of Southeast Asian dishes.
How to Use
Stir into curries to create a rich and creamy base
Add to laksa broth for a smooth, aromatic finish
Use in soups for a touch of natural sweetness and depth
Blend into smoothies for a dairy-free alternative
Pour over porridge or cereal for a tropical twist
Use in baking for moist, flavourful cakes and desserts
Coconut extract (68%), Water.
No artificial thickeners, gums, or preservatives.
What makes Rempapa Sri Lankan Coconut Milk different?
This coconut milk offers a naturally smooth, sweet, and opulent experience. There are no artificial thickeners or gums employed to mimic its creaminess. Rempapa Sri Lankan Coconut Milk is carefully sourced from the finest coconuts in Sri Lanka, ensuring a pure and authentic taste.
Is Rempapa Sri Lankan Coconut Milk organic?
While not certified organic, it is sourced from high-quality coconuts grown using sustainable and responsible farming practices.
Do I need to shake or stir before use?
Yes, as there are no artificial stabilisers, natural separation may occur. Simply shake the can or stir before using.
Can I use this coconut milk in coffee or tea?
Yes, it can be used in coffee, tea, or hot chocolate as a dairy-free alternative, though it may have a naturally lighter consistency compared to commercial creamers.
How should I store Rempapa Sri Lankan Coconut Milk?
Store in a cool, dry place. Once opened, transfer any unused coconut milk to an airtight container and refrigerate. Use within three days.
Is this coconut milk suitable for vegans?
Yes, it is completely plant-based and suitable for vegans and those following a dairy-free diet.
Can I freeze leftover coconut milk?
Yes, leftover coconut milk can be frozen in an ice cube tray and used as needed for cooking or smoothies.
Click here for delivery information
Rempapa Sri Lankan Coconut Milk
This coconut milk offers a naturally smooth, sweet, and opulent experience. There are no artificial thickeners or gums employed to mimic its creaminess. Rempapa Sri Lankan Coconut Milk is carefully sourced from the finest coconuts in Sri Lanka, ensuring a pure and authentic taste.
We proudly collaborate with farms that do not engage in monkey labour practices, upholding ethical and sustainable sourcing. It serves as a splendid enhancement when combined with any of Rempapa’s spice pastes, enabling you to craft delectable curries, aromatic laksa broths, flavourful soups, and an array of Southeast Asian dishes.
How to Use
Stir into curries to create a rich and creamy base
Add to laksa broth for a smooth, aromatic finish
Use in soups for a touch of natural sweetness and depth
Blend into smoothies for a dairy-free alternative
Pour over porridge or cereal for a tropical twist
Use in baking for moist, flavourful cakes and desserts
Coconut extract (68%), Water.
No artificial thickeners, gums, or preservatives.
What makes Rempapa Sri Lankan Coconut Milk different?
This coconut milk offers a naturally smooth, sweet, and opulent experience. There are no artificial thickeners or gums employed to mimic its creaminess. Rempapa Sri Lankan Coconut Milk is carefully sourced from the finest coconuts in Sri Lanka, ensuring a pure and authentic taste.
Is Rempapa Sri Lankan Coconut Milk organic?
While not certified organic, it is sourced from high-quality coconuts grown using sustainable and responsible farming practices.
Do I need to shake or stir before use?
Yes, as there are no artificial stabilisers, natural separation may occur. Simply shake the can or stir before using.
Can I use this coconut milk in coffee or tea?
Yes, it can be used in coffee, tea, or hot chocolate as a dairy-free alternative, though it may have a naturally lighter consistency compared to commercial creamers.
How should I store Rempapa Sri Lankan Coconut Milk?
Store in a cool, dry place. Once opened, transfer any unused coconut milk to an airtight container and refrigerate. Use within three days.
Is this coconut milk suitable for vegans?
Yes, it is completely plant-based and suitable for vegans and those following a dairy-free diet.
Can I freeze leftover coconut milk?
Yes, leftover coconut milk can be frozen in an ice cube tray and used as needed for cooking or smoothies.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
