Ujamaa Single Origin Mitakawani Ginger 40g
Award winning ginger: bold and spicy, this single origin ginger is grown completely organically by our partner small-hold women farmers in the Mitakawani village.
This ginger is predominantly cultivated by the village's women on small land parcels interspersed among various fruit trees, including bananas and yams. Following the harvest, it is sun-dried and then painstakingly pounded into a fine powder using their traditional wooden mortars, creating a rhythmic motion. The resulting ginger is meticulously sieved to eliminate any remaining coarse fragments.
The local terrain is arid and sweltering, and you can distinctly taste this characteristic in the ginger. The flavours are robust, spicily intense, and highly concentrated. Employ it for marinating or enhancing your curries, steep it in hot water to brew a soothing tea that offers a pick-me-up when you're feeling under the weather, or use it to craft delectable gingerbread cookies.
Fiery - Lemon Peel - Camphor
Award winning ginger: bold and spicy, this single origin ginger is grown completely organically by our partner small-hold women farmers in the Mitakawani village.
This ginger is predominantly cultivated by the village's women on small land parcels interspersed among various fruit trees, including bananas and yams. Following the harvest, it is sun-dried and then painstakingly pounded into a fine powder using their traditional wooden mortars, creating a rhythmic motion. The resulting ginger is meticulously sieved to eliminate any remaining coarse fragments.
The local terrain is arid and sweltering, and you can distinctly taste this characteristic in the ginger. The flavours are robust, spicily intense, and highly concentrated. Employ it for marinating or enhancing your curries, steep it in hot water to brew a soothing tea that offers a pick-me-up when you're feeling under the weather, or use it to craft delectable gingerbread cookies.
Fiery - Lemon Peel - Camphor
Award winning ginger: bold and spicy, this single origin ginger is grown completely organically by our partner small-hold women farmers in the Mitakawani village.
This ginger is predominantly cultivated by the village's women on small land parcels interspersed among various fruit trees, including bananas and yams. Following the harvest, it is sun-dried and then painstakingly pounded into a fine powder using their traditional wooden mortars, creating a rhythmic motion. The resulting ginger is meticulously sieved to eliminate any remaining coarse fragments.
The local terrain is arid and sweltering, and you can distinctly taste this characteristic in the ginger. The flavours are robust, spicily intense, and highly concentrated. Employ it for marinating or enhancing your curries, steep it in hot water to brew a soothing tea that offers a pick-me-up when you're feeling under the weather, or use it to craft delectable gingerbread cookies.
Fiery - Lemon Peel - Camphor
