Chilli Crisp Oil - Yep
Yep Sichuan Chili Oil – A Bold Blend of Heat and Umami
Crafted with two essential Sichuan ingredients – Erjingtiao chilies and Sichuan peppercorns, Yep Sichuan Chili Oil brings an authentic taste of Sichuan cuisine to your kitchen. A perfect balance of numbing spice and deep umami, it enhances everything from dumplings to noodles, stir-fries, and marinades.
A little goes a long way – drizzle it, mix it, marinate with it, or cook with it to unlock a new depth of flavour in your favourite dishes.
How to Use
Mix Yep Sichuan Chili Oil into dipping sauces – Blend with soy sauce or vinegar for a rich, spicy kick
Marinate meats or tofu – Let the aromatics infuse into your ingredients before cooking
Stir Yep Sichuan Chili Oil into bone broths – Add to ramen or hot and sour soup for an extra depth of flavour
Rapeseed oil, Dried chilli, Shallot, Soy sauce (Wheat, Soya), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder, Mushroom powder, Salt
Allergens in Bold
Storage: Ambient
Product Claims: Vegan, Vegetarian, Dairy-Free, Gluten Free, Nut Free, Caffeine Free, Natural, Handmade, Recyclable Packaging
Made In: London, UK
150g
What makes Yep Sichuan Chili Oil unique?
This chili oil is made with authentic Erjingtiao chilies and Sichuan peppercorns, delivering the signature numbing heat and deep umami found in true Sichuan cuisine. The balance of spice, aroma, and savoury richness makes it stand out.
How spicy is Yep Sichuan Chili Oil?
It has a medium to high heat level, with a signature tingling effect from Sichuan peppercorns. It’s flavour-forward rather than just spicy, making it versatile for different palates.
What can I use Yep Sichuan Chili Oil for?
It’s incredibly versatile. Use it as a:
Drizzle over dumplings, noodles, and rice bowls
Mix into sauces and dressings
Marinate meats and tofu for extra depth
Stir-fry with vegetables, noodles, or prawns
Boost soups and broths with a rich umami kick
Do I need to refrigerate Yep Sichuan Chili Oil?
No, store it in a cool, dry place away from direct sunlight. Stir before use to redistribute the spices and oils.
Is Yep Sichuan Chili Oil suitable for vegans?
Yes! This Sichuan chili oil is 100% plant-based, making it a great way to add umami and heat to vegan and vegetarian dishes.
How much should I use?
Start with a small drizzle and adjust to taste. It’s bold and flavourful, so a little goes a long way.
Click for delivery information
Yep Sichuan Chili Oil – A Bold Blend of Heat and Umami
Crafted with two essential Sichuan ingredients – Erjingtiao chilies and Sichuan peppercorns, Yep Sichuan Chili Oil brings an authentic taste of Sichuan cuisine to your kitchen. A perfect balance of numbing spice and deep umami, it enhances everything from dumplings to noodles, stir-fries, and marinades.
A little goes a long way – drizzle it, mix it, marinate with it, or cook with it to unlock a new depth of flavour in your favourite dishes.
How to Use
Mix Yep Sichuan Chili Oil into dipping sauces – Blend with soy sauce or vinegar for a rich, spicy kick
Marinate meats or tofu – Let the aromatics infuse into your ingredients before cooking
Stir Yep Sichuan Chili Oil into bone broths – Add to ramen or hot and sour soup for an extra depth of flavour
Rapeseed oil, Dried chilli, Shallot, Soy sauce (Wheat, Soya), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder, Mushroom powder, Salt
Allergens in Bold
Storage: Ambient
Product Claims: Vegan, Vegetarian, Dairy-Free, Gluten Free, Nut Free, Caffeine Free, Natural, Handmade, Recyclable Packaging
Made In: London, UK
150g
What makes Yep Sichuan Chili Oil unique?
This chili oil is made with authentic Erjingtiao chilies and Sichuan peppercorns, delivering the signature numbing heat and deep umami found in true Sichuan cuisine. The balance of spice, aroma, and savoury richness makes it stand out.
How spicy is Yep Sichuan Chili Oil?
It has a medium to high heat level, with a signature tingling effect from Sichuan peppercorns. It’s flavour-forward rather than just spicy, making it versatile for different palates.
What can I use Yep Sichuan Chili Oil for?
It’s incredibly versatile. Use it as a:
Drizzle over dumplings, noodles, and rice bowls
Mix into sauces and dressings
Marinate meats and tofu for extra depth
Stir-fry with vegetables, noodles, or prawns
Boost soups and broths with a rich umami kick
Do I need to refrigerate Yep Sichuan Chili Oil?
No, store it in a cool, dry place away from direct sunlight. Stir before use to redistribute the spices and oils.
Is Yep Sichuan Chili Oil suitable for vegans?
Yes! This Sichuan chili oil is 100% plant-based, making it a great way to add umami and heat to vegan and vegetarian dishes.
How much should I use?
Start with a small drizzle and adjust to taste. It’s bold and flavourful, so a little goes a long way.
Click for delivery information
Yep Sichuan Chili Oil – A Bold Blend of Heat and Umami
Crafted with two essential Sichuan ingredients – Erjingtiao chilies and Sichuan peppercorns, Yep Sichuan Chili Oil brings an authentic taste of Sichuan cuisine to your kitchen. A perfect balance of numbing spice and deep umami, it enhances everything from dumplings to noodles, stir-fries, and marinades.
A little goes a long way – drizzle it, mix it, marinate with it, or cook with it to unlock a new depth of flavour in your favourite dishes.
How to Use
Mix Yep Sichuan Chili Oil into dipping sauces – Blend with soy sauce or vinegar for a rich, spicy kick
Marinate meats or tofu – Let the aromatics infuse into your ingredients before cooking
Stir Yep Sichuan Chili Oil into bone broths – Add to ramen or hot and sour soup for an extra depth of flavour
Rapeseed oil, Dried chilli, Shallot, Soy sauce (Wheat, Soya), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder, Mushroom powder, Salt
Allergens in Bold
Storage: Ambient
Product Claims: Vegan, Vegetarian, Dairy-Free, Gluten Free, Nut Free, Caffeine Free, Natural, Handmade, Recyclable Packaging
Made In: London, UK
150g
What makes Yep Sichuan Chili Oil unique?
This chili oil is made with authentic Erjingtiao chilies and Sichuan peppercorns, delivering the signature numbing heat and deep umami found in true Sichuan cuisine. The balance of spice, aroma, and savoury richness makes it stand out.
How spicy is Yep Sichuan Chili Oil?
It has a medium to high heat level, with a signature tingling effect from Sichuan peppercorns. It’s flavour-forward rather than just spicy, making it versatile for different palates.
What can I use Yep Sichuan Chili Oil for?
It’s incredibly versatile. Use it as a:
Drizzle over dumplings, noodles, and rice bowls
Mix into sauces and dressings
Marinate meats and tofu for extra depth
Stir-fry with vegetables, noodles, or prawns
Boost soups and broths with a rich umami kick
Do I need to refrigerate Yep Sichuan Chili Oil?
No, store it in a cool, dry place away from direct sunlight. Stir before use to redistribute the spices and oils.
Is Yep Sichuan Chili Oil suitable for vegans?
Yes! This Sichuan chili oil is 100% plant-based, making it a great way to add umami and heat to vegan and vegetarian dishes.
How much should I use?
Start with a small drizzle and adjust to taste. It’s bold and flavourful, so a little goes a long way.
Click for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
