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Peak & The Pantry
Peak & The Pantry
Shop Now
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Pantry Essentials
Independent British Producers
Sauces, Pastes & Marinades
Chillies, Spices & Seasonings
Tinned Fish
Accessories & Homeware
The Snack & Drink Cupboard
Female Founders
Recipe Kits
Female Founders
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Meet Our Fabulous Producers
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Shop Perello Guindilla Chillies
Perello Hot Guindilla Chillies Image 1 of
Perello Hot Guindilla Chillies

Perello Guindilla Chillies

£4.15

Perello Guindilla Chillies | Sharp & Piquant Pickled Peppers

Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.

Perfect for snacking, these pickled chillies are a natural match for cheeses, charcuterie, and pâtés. They also work beautifully as a garnish for pizzas, kebabs, and grilled meats, offering a zesty contrast that enhances every bite.

perfect for hosting, staycations, or a midweek treat.

How to Use

  • Serve as part of a tapas spread with olives and cured meats

  • Pair with cheeses and pâtés for a tangy, flavourful contrast

  • Chop and scatter over pizzas, kebabs, and tacos for a zesty kick

  • Add to salads or sandwiches for a sharp, pickled bite

  • Blend into dressings or marinades for an extra layer of acidity and heat

  • Enjoy straight from the jar as a bold, flavour-packed snack

Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.

Allergen Information:

For allergens see ingredients in bold

130g

No artificial preservatives, additives, or colourings.

What makes Perello Guindilla Chillies special?

Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.

How spicy are Guindilla chillies?

They have a medium-hot heat level

What foods pair best with these chillies?

They complement cheeses, charcuterie, pâtés, and Spanish tapas. They’re also great on pizzas, kebabs, and grilled meats.

Do I need to refrigerate these after opening?

Yes, once opened, store them in the fridge and consume within a few weeks for the best flavour.

Can I use these in cooking?

Absolutely! They add a tangy kick to salads, dressings, marinades, and sauces.

Quantity:
Add To Cart

Perello Guindilla Chillies | Sharp & Piquant Pickled Peppers

Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.

Perfect for snacking, these pickled chillies are a natural match for cheeses, charcuterie, and pâtés. They also work beautifully as a garnish for pizzas, kebabs, and grilled meats, offering a zesty contrast that enhances every bite.

perfect for hosting, staycations, or a midweek treat.

How to Use

  • Serve as part of a tapas spread with olives and cured meats

  • Pair with cheeses and pâtés for a tangy, flavourful contrast

  • Chop and scatter over pizzas, kebabs, and tacos for a zesty kick

  • Add to salads or sandwiches for a sharp, pickled bite

  • Blend into dressings or marinades for an extra layer of acidity and heat

  • Enjoy straight from the jar as a bold, flavour-packed snack

Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.

Allergen Information:

For allergens see ingredients in bold

130g

No artificial preservatives, additives, or colourings.

What makes Perello Guindilla Chillies special?

Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.

How spicy are Guindilla chillies?

They have a medium-hot heat level

What foods pair best with these chillies?

They complement cheeses, charcuterie, pâtés, and Spanish tapas. They’re also great on pizzas, kebabs, and grilled meats.

Do I need to refrigerate these after opening?

Yes, once opened, store them in the fridge and consume within a few weeks for the best flavour.

Can I use these in cooking?

Absolutely! They add a tangy kick to salads, dressings, marinades, and sauces.

Garlic Oil (Mojo de Ajo) - Cool Chile Co
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Hot Burnt Chilli Sauce - Payst
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Calabrian Hot Pasta Sauce with Hot Honey - Saucerer
Calabrian Hot Pasta Sauce with Hot Honey - Saucerer
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Perello Guindilla Chillies | Sharp & Piquant Pickled Peppers

Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.

Perfect for snacking, these pickled chillies are a natural match for cheeses, charcuterie, and pâtés. They also work beautifully as a garnish for pizzas, kebabs, and grilled meats, offering a zesty contrast that enhances every bite.

perfect for hosting, staycations, or a midweek treat.

How to Use

  • Serve as part of a tapas spread with olives and cured meats

  • Pair with cheeses and pâtés for a tangy, flavourful contrast

  • Chop and scatter over pizzas, kebabs, and tacos for a zesty kick

  • Add to salads or sandwiches for a sharp, pickled bite

  • Blend into dressings or marinades for an extra layer of acidity and heat

  • Enjoy straight from the jar as a bold, flavour-packed snack

Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.

Allergen Information:

For allergens see ingredients in bold

130g

No artificial preservatives, additives, or colourings.

What makes Perello Guindilla Chillies special?

Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.

How spicy are Guindilla chillies?

They have a medium-hot heat level

What foods pair best with these chillies?

They complement cheeses, charcuterie, pâtés, and Spanish tapas. They’re also great on pizzas, kebabs, and grilled meats.

Do I need to refrigerate these after opening?

Yes, once opened, store them in the fridge and consume within a few weeks for the best flavour.

Can I use these in cooking?

Absolutely! They add a tangy kick to salads, dressings, marinades, and sauces.

Disclaimer

At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.

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Perello Hot Guindilla Chillies