Sardines in Escabeche - Catrineta
Catrineta Sardines in Escabeche | Smoked & Marinated
Catrineta Sardines in Escabeche bring together the rich depth of smoked sardines with the bright, tangy balance of a traditional escabeche marinade. This carefully crafted combination of vinegar and sunflower oil enhances the sardines’ natural intensity, delivering a bold yet refreshing flavour.
Hand-selected from the finest Galician fish markets and packed using traditional artisan methods, these sardines are a testament to the dedication and craftsmanship behind Catrineta - a project born out of a deep love for preserved foods.
Smoked for deep flavour – Adds complexity and richness.
Authentic escabeche marinade – Balances acidity with freshness.
Traditionally hand-packed – A true artisan seafood experience.
How to Use
Classic tapas – Enjoy with crusty bread, olives, and a drizzle of olive oil.
Sardine toast – Layer onto sourdough with aioli and fresh herbs.
Salad upgrade – Toss with greens, cherry tomatoes, and pickled onions.
Spanish bocadillo – Stuff into a baguette with roasted peppers and aioli.
Pasta with sardines – Flake into spaghetti with garlic and capers.
Gourmet rice bowl – Serve over warm grains with a squeeze of lemon.
Sardines (70.34%) (FISH), sunflower oil, vinegar, water, salt, paprika flavouring and brine flavouring.
STORAGE & CARE
Keep in a cool and dry place
Pack Size 85g
What makes Catrineta Sardines in Escabeche special?
These sardines are smoked for an intense, savoury depth and then marinated in a traditional escabeche, creating a perfect balance of richness and acidity. They are hand-packed using time-honoured techniques for superior quality.
Can I eat them straight from the tin?
Yes! They are fully cooked and ready to enjoy, making them perfect for a quick, flavourful meal.
What does escabeche taste like?
Escabeche is a Spanish marinade made with vinegar and oil, giving a tangy, slightly sweet, and well-rounded flavour that complements the richness of the sardines.
How should I store them?
Keep in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.
Are these sardines sustainably sourced?
Catrineta focuses on selecting the best Galician fish, supporting traditional fishing methods and preserving artisanal food heritage.
Click here for delivery information
Catrineta Sardines in Escabeche | Smoked & Marinated
Catrineta Sardines in Escabeche bring together the rich depth of smoked sardines with the bright, tangy balance of a traditional escabeche marinade. This carefully crafted combination of vinegar and sunflower oil enhances the sardines’ natural intensity, delivering a bold yet refreshing flavour.
Hand-selected from the finest Galician fish markets and packed using traditional artisan methods, these sardines are a testament to the dedication and craftsmanship behind Catrineta - a project born out of a deep love for preserved foods.
Smoked for deep flavour – Adds complexity and richness.
Authentic escabeche marinade – Balances acidity with freshness.
Traditionally hand-packed – A true artisan seafood experience.
How to Use
Classic tapas – Enjoy with crusty bread, olives, and a drizzle of olive oil.
Sardine toast – Layer onto sourdough with aioli and fresh herbs.
Salad upgrade – Toss with greens, cherry tomatoes, and pickled onions.
Spanish bocadillo – Stuff into a baguette with roasted peppers and aioli.
Pasta with sardines – Flake into spaghetti with garlic and capers.
Gourmet rice bowl – Serve over warm grains with a squeeze of lemon.
Sardines (70.34%) (FISH), sunflower oil, vinegar, water, salt, paprika flavouring and brine flavouring.
STORAGE & CARE
Keep in a cool and dry place
Pack Size 85g
What makes Catrineta Sardines in Escabeche special?
These sardines are smoked for an intense, savoury depth and then marinated in a traditional escabeche, creating a perfect balance of richness and acidity. They are hand-packed using time-honoured techniques for superior quality.
Can I eat them straight from the tin?
Yes! They are fully cooked and ready to enjoy, making them perfect for a quick, flavourful meal.
What does escabeche taste like?
Escabeche is a Spanish marinade made with vinegar and oil, giving a tangy, slightly sweet, and well-rounded flavour that complements the richness of the sardines.
How should I store them?
Keep in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.
Are these sardines sustainably sourced?
Catrineta focuses on selecting the best Galician fish, supporting traditional fishing methods and preserving artisanal food heritage.
Click here for delivery information
Catrineta Sardines in Escabeche | Smoked & Marinated
Catrineta Sardines in Escabeche bring together the rich depth of smoked sardines with the bright, tangy balance of a traditional escabeche marinade. This carefully crafted combination of vinegar and sunflower oil enhances the sardines’ natural intensity, delivering a bold yet refreshing flavour.
Hand-selected from the finest Galician fish markets and packed using traditional artisan methods, these sardines are a testament to the dedication and craftsmanship behind Catrineta - a project born out of a deep love for preserved foods.
Smoked for deep flavour – Adds complexity and richness.
Authentic escabeche marinade – Balances acidity with freshness.
Traditionally hand-packed – A true artisan seafood experience.
How to Use
Classic tapas – Enjoy with crusty bread, olives, and a drizzle of olive oil.
Sardine toast – Layer onto sourdough with aioli and fresh herbs.
Salad upgrade – Toss with greens, cherry tomatoes, and pickled onions.
Spanish bocadillo – Stuff into a baguette with roasted peppers and aioli.
Pasta with sardines – Flake into spaghetti with garlic and capers.
Gourmet rice bowl – Serve over warm grains with a squeeze of lemon.
Sardines (70.34%) (FISH), sunflower oil, vinegar, water, salt, paprika flavouring and brine flavouring.
STORAGE & CARE
Keep in a cool and dry place
Pack Size 85g
What makes Catrineta Sardines in Escabeche special?
These sardines are smoked for an intense, savoury depth and then marinated in a traditional escabeche, creating a perfect balance of richness and acidity. They are hand-packed using time-honoured techniques for superior quality.
Can I eat them straight from the tin?
Yes! They are fully cooked and ready to enjoy, making them perfect for a quick, flavourful meal.
What does escabeche taste like?
Escabeche is a Spanish marinade made with vinegar and oil, giving a tangy, slightly sweet, and well-rounded flavour that complements the richness of the sardines.
How should I store them?
Keep in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.
Are these sardines sustainably sourced?
Catrineta focuses on selecting the best Galician fish, supporting traditional fishing methods and preserving artisanal food heritage.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.