Sardines In Olive Oil - Berthe
Berthe Sardines in Olive Oil | Premium, Sustainably Sourced Sardines
Berthe Sardines in Olive Oil are premium-quality sardines, tinned using traditional methods to preserve their delicate texture and rich flavour. Sourced from sustainable fisheries, they are carefully packed in high-quality olive oil to enhance their taste while maintaining their natural freshness.
The cannery behind Berthe has a long-standing commitment to sustainable fishing and eco-friendly production, ensuring both quality and environmental responsibility.
Hosting, staycations, or a midweek meal.
How to use Berthe Sardines in Olive Oil
Simple tapas plate – Serve straight from the tin with crusty bread, olives, and a drizzle of olive oil.
Mediterranean-style salad – Toss with fresh greens, tomatoes, red onion, and a lemon vinaigrette.
Pasta with sardines – Flake into spaghetti with garlic, capers, and chili flakes.
Grilled sardine toast – Layer onto toasted sourdough with roasted peppers and a squeeze of lemon.
Spanish-inspired rice dish – Stir into rice with saffron, paprika, and fresh herbs.
Classic sardine niçoise – Pair with boiled eggs, green beans, and potatoes.
Breakfast addition – Enjoy with scrambled eggs and sautéed greens.
Savory crostini topping – Mash with garlic, lemon zest, and parsley.
sardines, olive oil and salt
Origin:
Portugal
125g
What makes Berthe Sardines special?
Berthe Sardines in Olive Oil are premium-quality sardines, tinned using traditional methods to preserve their delicate texture and rich flavour. Sourced from sustainable fisheries, they are carefully packed in high-quality olive oil to enhance their taste while maintaining their natural freshness. The cannery behind Berthe has a long-standing commitment to sustainable fishing and eco-friendly production.
Can I eat these sardines straight from the tin?
Yes! They are fully cooked and ready to eat, perfect for quick meals and snacks.
What dishes pair best with sardines?
They work beautifully in salads, pasta dishes, tapas, sandwiches, or simply with bread and olive oil.
Are these sardines sustainably sourced?
Yes! Berthe is committed to sustainable fishing practices and eco-friendly production.
Do I need to refrigerate these after opening?
Yes, once opened, transfer to a sealed container and refrigerate. Consume within a few days for the best freshness.
Explore more gourmet tinned fish, including Berthe Tuna Fillet in Olive Oil and Pinhais Mackerel Fillets in Olive Oil.
Berthe Sardines in Olive Oil | Premium, Sustainably Sourced Sardines
Berthe Sardines in Olive Oil are premium-quality sardines, tinned using traditional methods to preserve their delicate texture and rich flavour. Sourced from sustainable fisheries, they are carefully packed in high-quality olive oil to enhance their taste while maintaining their natural freshness.
The cannery behind Berthe has a long-standing commitment to sustainable fishing and eco-friendly production, ensuring both quality and environmental responsibility.
Hosting, staycations, or a midweek meal.
How to use Berthe Sardines in Olive Oil
Simple tapas plate – Serve straight from the tin with crusty bread, olives, and a drizzle of olive oil.
Mediterranean-style salad – Toss with fresh greens, tomatoes, red onion, and a lemon vinaigrette.
Pasta with sardines – Flake into spaghetti with garlic, capers, and chili flakes.
Grilled sardine toast – Layer onto toasted sourdough with roasted peppers and a squeeze of lemon.
Spanish-inspired rice dish – Stir into rice with saffron, paprika, and fresh herbs.
Classic sardine niçoise – Pair with boiled eggs, green beans, and potatoes.
Breakfast addition – Enjoy with scrambled eggs and sautéed greens.
Savory crostini topping – Mash with garlic, lemon zest, and parsley.
sardines, olive oil and salt
Origin:
Portugal
125g
What makes Berthe Sardines special?
Berthe Sardines in Olive Oil are premium-quality sardines, tinned using traditional methods to preserve their delicate texture and rich flavour. Sourced from sustainable fisheries, they are carefully packed in high-quality olive oil to enhance their taste while maintaining their natural freshness. The cannery behind Berthe has a long-standing commitment to sustainable fishing and eco-friendly production.
Can I eat these sardines straight from the tin?
Yes! They are fully cooked and ready to eat, perfect for quick meals and snacks.
What dishes pair best with sardines?
They work beautifully in salads, pasta dishes, tapas, sandwiches, or simply with bread and olive oil.
Are these sardines sustainably sourced?
Yes! Berthe is committed to sustainable fishing practices and eco-friendly production.
Do I need to refrigerate these after opening?
Yes, once opened, transfer to a sealed container and refrigerate. Consume within a few days for the best freshness.
Explore more gourmet tinned fish, including Berthe Tuna Fillet in Olive Oil and Pinhais Mackerel Fillets in Olive Oil.
Berthe Sardines in Olive Oil | Premium, Sustainably Sourced Sardines
Berthe Sardines in Olive Oil are premium-quality sardines, tinned using traditional methods to preserve their delicate texture and rich flavour. Sourced from sustainable fisheries, they are carefully packed in high-quality olive oil to enhance their taste while maintaining their natural freshness.
The cannery behind Berthe has a long-standing commitment to sustainable fishing and eco-friendly production, ensuring both quality and environmental responsibility.
Hosting, staycations, or a midweek meal.
How to use Berthe Sardines in Olive Oil
Simple tapas plate – Serve straight from the tin with crusty bread, olives, and a drizzle of olive oil.
Mediterranean-style salad – Toss with fresh greens, tomatoes, red onion, and a lemon vinaigrette.
Pasta with sardines – Flake into spaghetti with garlic, capers, and chili flakes.
Grilled sardine toast – Layer onto toasted sourdough with roasted peppers and a squeeze of lemon.
Spanish-inspired rice dish – Stir into rice with saffron, paprika, and fresh herbs.
Classic sardine niçoise – Pair with boiled eggs, green beans, and potatoes.
Breakfast addition – Enjoy with scrambled eggs and sautéed greens.
Savory crostini topping – Mash with garlic, lemon zest, and parsley.
sardines, olive oil and salt
Origin:
Portugal
125g
What makes Berthe Sardines special?
Berthe Sardines in Olive Oil are premium-quality sardines, tinned using traditional methods to preserve their delicate texture and rich flavour. Sourced from sustainable fisheries, they are carefully packed in high-quality olive oil to enhance their taste while maintaining their natural freshness. The cannery behind Berthe has a long-standing commitment to sustainable fishing and eco-friendly production.
Can I eat these sardines straight from the tin?
Yes! They are fully cooked and ready to eat, perfect for quick meals and snacks.
What dishes pair best with sardines?
They work beautifully in salads, pasta dishes, tapas, sandwiches, or simply with bread and olive oil.
Are these sardines sustainably sourced?
Yes! Berthe is committed to sustainable fishing practices and eco-friendly production.
Do I need to refrigerate these after opening?
Yes, once opened, transfer to a sealed container and refrigerate. Consume within a few days for the best freshness.
Explore more gourmet tinned fish, including Berthe Tuna Fillet in Olive Oil and Pinhais Mackerel Fillets in Olive Oil.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
