East Coast Cured - Fennel Salami
Tuscan-Style Fennel Salami is a handcrafted delicacy, combining premium pork with toasted fennel seeds, red wine, garlic, and black pepper for a rich, well-balanced flavour.
Each salami is made by hand, so weights and sizes vary, adding to its artisanal charm. Shortlisted for Best Artisanal Product at the Scotland Food & Drink Excellence Awards, this salami is perfect for snacking boards, sandwiches, and tinned dishes.
It’s also a fantastic addition to a rich tomato pasta sauce or cassoulet, where its flavours meld beautifully with red wine and shallots for added depth and complexity.
Tuscan-Style Fennel Salami is a handcrafted delicacy, combining premium pork with toasted fennel seeds, red wine, garlic, and black pepper for a rich, well-balanced flavour.
Each salami is made by hand, so weights and sizes vary, adding to its artisanal charm. Shortlisted for Best Artisanal Product at the Scotland Food & Drink Excellence Awards, this salami is perfect for snacking boards, sandwiches, and tinned dishes.
It’s also a fantastic addition to a rich tomato pasta sauce or cassoulet, where its flavours meld beautifully with red wine and shallots for added depth and complexity.
Tuscan-Style Fennel Salami is a handcrafted delicacy, combining premium pork with toasted fennel seeds, red wine, garlic, and black pepper for a rich, well-balanced flavour.
Each salami is made by hand, so weights and sizes vary, adding to its artisanal charm. Shortlisted for Best Artisanal Product at the Scotland Food & Drink Excellence Awards, this salami is perfect for snacking boards, sandwiches, and tinned dishes.
It’s also a fantastic addition to a rich tomato pasta sauce or cassoulet, where its flavours meld beautifully with red wine and shallots for added depth and complexity.
Ingredients: Pork 94%, curing salts (salt, e250 & e252) 3%, red wine 2%, dextrose <1%, garlic <1%, black pepper <1% & fennel seeds <1%
1 x salami weighing approximately 140g (they use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
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