British Charcuterie - East Coast Cured Fennel Salami
East Coast Cured - Fennel Salami | British Charcuterie | Artisan Cured Meat
East Coast Cured - Fennel Salami is a standout example of British charcuterie, crafted using traditional methods and high-quality British pork. Infused with toasted fennel seeds, red wine, garlic, and black pepper, this artisan salami delivers a rich, well-balanced flavour that showcases the best of locally made cured meats.
Each salami is handcrafted in small batches, meaning weights and sizes vary, adding to its artisanal charm. Shortlisted for Best Artisanal Product at the Scotland Food & Drink Excellence Awards, this salami is perfect for snacking boards, sandwiches, and tinned dishes.
It’s also a fantastic addition to a rich tomato pasta sauce or cassoulet, where its bold flavours blend beautifully with red wine and shallots for added depth and complexity.
perfect for hosting, staycations, or a midweek charcuterie board
How to Use
Serve with cheese, olives, and crusty bread for an authentic British charcuterie board
Slice into sandwiches or toasted focaccia for an extra depth of flavour
Stir into a rich tomato pasta sauce for a bold, savoury taste
Add to cassoulets or slow-cooked stews to enhance the dish with red wine and fennel notes
Enjoy as a quick snack with pickles and mustard
Pork 94%, curing salts (salt, e250 & e252) 3%, red wine 2%, dextrose <1%, garlic <1%, black pepper <1% & fennel seeds <1%
1 x salami weighing approximately 140g (they use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Handmade in small batches with no artificial preservatives or fillers.
What makes East Coast Cured - Fennel Salami a great British charcuterie choice?
East Coast Cured - Fennel Salami is a standout example of British charcuterie, crafted using traditional methods and high-quality British pork. Infused with toasted fennel seeds, red wine, garlic, and black pepper, this artisan salami delivers a rich, well-balanced flavour that showcases the best of locally made cured meats.
How should I store this salami?
Keep in a cool, dry place before opening. Once sliced, store in the fridge, wrapped in paper or a breathable container, and consume within a few days.
Is this salami ready to eat?
Yes, it’s a cured product and does not require cooking. Simply slice and serve.
What pairs well with this salami?
It pairs beautifully with British cheeses, red wine, olives, and rustic bread, making it ideal for a British charcuterie board. It’s also fantastic in pasta dishes and stews.
Does this salami contain artificial preservatives?
No, this salami is handcrafted in small batches and does not contain artificial preservatives or fillers.
East Coast Cured - Fennel Salami | British Charcuterie | Artisan Cured Meat
East Coast Cured - Fennel Salami is a standout example of British charcuterie, crafted using traditional methods and high-quality British pork. Infused with toasted fennel seeds, red wine, garlic, and black pepper, this artisan salami delivers a rich, well-balanced flavour that showcases the best of locally made cured meats.
Each salami is handcrafted in small batches, meaning weights and sizes vary, adding to its artisanal charm. Shortlisted for Best Artisanal Product at the Scotland Food & Drink Excellence Awards, this salami is perfect for snacking boards, sandwiches, and tinned dishes.
It’s also a fantastic addition to a rich tomato pasta sauce or cassoulet, where its bold flavours blend beautifully with red wine and shallots for added depth and complexity.
perfect for hosting, staycations, or a midweek charcuterie board
How to Use
Serve with cheese, olives, and crusty bread for an authentic British charcuterie board
Slice into sandwiches or toasted focaccia for an extra depth of flavour
Stir into a rich tomato pasta sauce for a bold, savoury taste
Add to cassoulets or slow-cooked stews to enhance the dish with red wine and fennel notes
Enjoy as a quick snack with pickles and mustard
Pork 94%, curing salts (salt, e250 & e252) 3%, red wine 2%, dextrose <1%, garlic <1%, black pepper <1% & fennel seeds <1%
1 x salami weighing approximately 140g (they use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Handmade in small batches with no artificial preservatives or fillers.
What makes East Coast Cured - Fennel Salami a great British charcuterie choice?
East Coast Cured - Fennel Salami is a standout example of British charcuterie, crafted using traditional methods and high-quality British pork. Infused with toasted fennel seeds, red wine, garlic, and black pepper, this artisan salami delivers a rich, well-balanced flavour that showcases the best of locally made cured meats.
How should I store this salami?
Keep in a cool, dry place before opening. Once sliced, store in the fridge, wrapped in paper or a breathable container, and consume within a few days.
Is this salami ready to eat?
Yes, it’s a cured product and does not require cooking. Simply slice and serve.
What pairs well with this salami?
It pairs beautifully with British cheeses, red wine, olives, and rustic bread, making it ideal for a British charcuterie board. It’s also fantastic in pasta dishes and stews.
Does this salami contain artificial preservatives?
No, this salami is handcrafted in small batches and does not contain artificial preservatives or fillers.
East Coast Cured - Fennel Salami | British Charcuterie | Artisan Cured Meat
East Coast Cured - Fennel Salami is a standout example of British charcuterie, crafted using traditional methods and high-quality British pork. Infused with toasted fennel seeds, red wine, garlic, and black pepper, this artisan salami delivers a rich, well-balanced flavour that showcases the best of locally made cured meats.
Each salami is handcrafted in small batches, meaning weights and sizes vary, adding to its artisanal charm. Shortlisted for Best Artisanal Product at the Scotland Food & Drink Excellence Awards, this salami is perfect for snacking boards, sandwiches, and tinned dishes.
It’s also a fantastic addition to a rich tomato pasta sauce or cassoulet, where its bold flavours blend beautifully with red wine and shallots for added depth and complexity.
perfect for hosting, staycations, or a midweek charcuterie board
How to Use
Serve with cheese, olives, and crusty bread for an authentic British charcuterie board
Slice into sandwiches or toasted focaccia for an extra depth of flavour
Stir into a rich tomato pasta sauce for a bold, savoury taste
Add to cassoulets or slow-cooked stews to enhance the dish with red wine and fennel notes
Enjoy as a quick snack with pickles and mustard
Pork 94%, curing salts (salt, e250 & e252) 3%, red wine 2%, dextrose <1%, garlic <1%, black pepper <1% & fennel seeds <1%
1 x salami weighing approximately 140g (they use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Handmade in small batches with no artificial preservatives or fillers.
What makes East Coast Cured - Fennel Salami a great British charcuterie choice?
East Coast Cured - Fennel Salami is a standout example of British charcuterie, crafted using traditional methods and high-quality British pork. Infused with toasted fennel seeds, red wine, garlic, and black pepper, this artisan salami delivers a rich, well-balanced flavour that showcases the best of locally made cured meats.
How should I store this salami?
Keep in a cool, dry place before opening. Once sliced, store in the fridge, wrapped in paper or a breathable container, and consume within a few days.
Is this salami ready to eat?
Yes, it’s a cured product and does not require cooking. Simply slice and serve.
What pairs well with this salami?
It pairs beautifully with British cheeses, red wine, olives, and rustic bread, making it ideal for a British charcuterie board. It’s also fantastic in pasta dishes and stews.
Does this salami contain artificial preservatives?
No, this salami is handcrafted in small batches and does not contain artificial preservatives or fillers.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
