Perello Olive and Pickle Cocktail Mix
Brindisa Perelló Olive and Pickle Cocktail Mix | Spanish Tapas Essential
Perelló Olive and Pickle Cocktail Mix is a vibrant blend of sweet black olives, crisp green olives, silverskin onions (cebollitas), and tiny gherkins (pepinillos), all lightly pickled for a perfectly balanced flavour. This classic Spanish mix is ideal for tapas, adding a burst of briny, tangy goodness to any spread.
Whether enjoyed as a snack with drinks, served alongside charcuterie and cheeses, or tossed into salads, this cocktail mix is a must-have for lovers of bold Mediterranean flavours.
perfect for hosting, staycations, or a midweek treat.
How to Use
Serve straight from the tin as a tapas snack with drinks
Pair with charcuterie, cheeses, and crusty bread for a Spanish-inspired board
Toss into salads for an extra layer of texture and briny flavour
Use as a garnish for cocktails like martinis or Bloody Marys
Chop and mix into potato salads or grain bowls for a tangy kick
Water, green pitted olives, black unpitted olives, gherkins (sulphites), silverskin onions, chilli (sulphites), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid
Allergen Information
For allergens, see ingredients in bold.
May also contain traces of almonds and fish
Dietary Information
Free from GMO
180g
No artificial preservatives, colourings, or additives.
What makes Brindisa Perelló Olive and Pickle Cocktail Mix special?
Brindisa Perelló Olive and Pickle Cocktail Mix is a vibrant blend of sweet black olives, crisp green olives, silverskin onions (cebollitas), and tiny gherkins (pepinillos), all lightly pickled for a perfectly balanced flavour. This classic Spanish mix is ideal for tapas, adding a burst of briny, tangy goodness to any spread.
What does the light pickle brine taste like?
It provides a mild tanginess that enhances the natural flavours of the olives, onions, and gherkins without overpowering them.
How should I serve this mix?
It’s ready to eat straight from the tin and pairs perfectly with charcuterie, cheeses, cocktails, or Mediterranean-inspired dishes. Use the brine for martinis and bloody marys.
Are these olives pitted?
No, the olives contain pits, which helps preserve their texture and flavour.
Do I need to refrigerate this after opening?
Yes, once opened, store in the fridge in an airtight container and consume within a few days.
What should I know about tin packaging?
The tins are fragile and can occasionally dent during transit. However, we will only offer refunds or replacements if the product has been compromised or the tin is leaking.
Brindisa Perelló Olive and Pickle Cocktail Mix | Spanish Tapas Essential
Perelló Olive and Pickle Cocktail Mix is a vibrant blend of sweet black olives, crisp green olives, silverskin onions (cebollitas), and tiny gherkins (pepinillos), all lightly pickled for a perfectly balanced flavour. This classic Spanish mix is ideal for tapas, adding a burst of briny, tangy goodness to any spread.
Whether enjoyed as a snack with drinks, served alongside charcuterie and cheeses, or tossed into salads, this cocktail mix is a must-have for lovers of bold Mediterranean flavours.
perfect for hosting, staycations, or a midweek treat.
How to Use
Serve straight from the tin as a tapas snack with drinks
Pair with charcuterie, cheeses, and crusty bread for a Spanish-inspired board
Toss into salads for an extra layer of texture and briny flavour
Use as a garnish for cocktails like martinis or Bloody Marys
Chop and mix into potato salads or grain bowls for a tangy kick
Water, green pitted olives, black unpitted olives, gherkins (sulphites), silverskin onions, chilli (sulphites), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid
Allergen Information
For allergens, see ingredients in bold.
May also contain traces of almonds and fish
Dietary Information
Free from GMO
180g
No artificial preservatives, colourings, or additives.
What makes Brindisa Perelló Olive and Pickle Cocktail Mix special?
Brindisa Perelló Olive and Pickle Cocktail Mix is a vibrant blend of sweet black olives, crisp green olives, silverskin onions (cebollitas), and tiny gherkins (pepinillos), all lightly pickled for a perfectly balanced flavour. This classic Spanish mix is ideal for tapas, adding a burst of briny, tangy goodness to any spread.
What does the light pickle brine taste like?
It provides a mild tanginess that enhances the natural flavours of the olives, onions, and gherkins without overpowering them.
How should I serve this mix?
It’s ready to eat straight from the tin and pairs perfectly with charcuterie, cheeses, cocktails, or Mediterranean-inspired dishes. Use the brine for martinis and bloody marys.
Are these olives pitted?
No, the olives contain pits, which helps preserve their texture and flavour.
Do I need to refrigerate this after opening?
Yes, once opened, store in the fridge in an airtight container and consume within a few days.
What should I know about tin packaging?
The tins are fragile and can occasionally dent during transit. However, we will only offer refunds or replacements if the product has been compromised or the tin is leaking.
Brindisa Perelló Olive and Pickle Cocktail Mix | Spanish Tapas Essential
Perelló Olive and Pickle Cocktail Mix is a vibrant blend of sweet black olives, crisp green olives, silverskin onions (cebollitas), and tiny gherkins (pepinillos), all lightly pickled for a perfectly balanced flavour. This classic Spanish mix is ideal for tapas, adding a burst of briny, tangy goodness to any spread.
Whether enjoyed as a snack with drinks, served alongside charcuterie and cheeses, or tossed into salads, this cocktail mix is a must-have for lovers of bold Mediterranean flavours.
perfect for hosting, staycations, or a midweek treat.
How to Use
Serve straight from the tin as a tapas snack with drinks
Pair with charcuterie, cheeses, and crusty bread for a Spanish-inspired board
Toss into salads for an extra layer of texture and briny flavour
Use as a garnish for cocktails like martinis or Bloody Marys
Chop and mix into potato salads or grain bowls for a tangy kick
Water, green pitted olives, black unpitted olives, gherkins (sulphites), silverskin onions, chilli (sulphites), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid
Allergen Information
For allergens, see ingredients in bold.
May also contain traces of almonds and fish
Dietary Information
Free from GMO
180g
No artificial preservatives, colourings, or additives.
What makes Brindisa Perelló Olive and Pickle Cocktail Mix special?
Brindisa Perelló Olive and Pickle Cocktail Mix is a vibrant blend of sweet black olives, crisp green olives, silverskin onions (cebollitas), and tiny gherkins (pepinillos), all lightly pickled for a perfectly balanced flavour. This classic Spanish mix is ideal for tapas, adding a burst of briny, tangy goodness to any spread.
What does the light pickle brine taste like?
It provides a mild tanginess that enhances the natural flavours of the olives, onions, and gherkins without overpowering them.
How should I serve this mix?
It’s ready to eat straight from the tin and pairs perfectly with charcuterie, cheeses, cocktails, or Mediterranean-inspired dishes. Use the brine for martinis and bloody marys.
Are these olives pitted?
No, the olives contain pits, which helps preserve their texture and flavour.
Do I need to refrigerate this after opening?
Yes, once opened, store in the fridge in an airtight container and consume within a few days.
What should I know about tin packaging?
The tins are fragile and can occasionally dent during transit. However, we will only offer refunds or replacements if the product has been compromised or the tin is leaking.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
