Himalayan Salt Crisps - Rustles Crisps
Rustles Crisps – Himalayan Salt Hand-Cooked Potato Crisps
Rustles Himalayan Salt Crisps are hand-cooked to perfection, seasoned with pure Himalayan salt, and fried in 100% sunflower oil for an irresistibly crunchy bite. Cooked at a low temperature, these crisps retain their natural flavour, vibrant colour, and satisfying texture, making each crisp deliciously fresh and full of character.
Simple yet full of flavour, these crisps are perfect for snacking, serving with dips, or pairing with a cheese board. The Himalayan salt enhances the natural taste of the potatoes, creating a clean and well-balanced savoury snack.
perfect for hosting, staycations, or a midweek treat.
How to Use
Enjoy straight from the bag for a simple, satisfying snack
Serve alongside sandwiches, soups, or picnic spreads
Pair with dips like hummus, guacamole, or sour cream and chive
Add to a cheese and charcuterie board for extra crunch
Crush over salads or baked potatoes for a crispy topping
Add to a seacuterie board
Potato, sunflower oil, salt
50g
No artificial flavours, preservatives, or colourings.
What makes Rustles Himalayan Salt Crisps special?
Rustles Himalayan Salt Crisps are hand-cooked to perfection, seasoned with pure Himalayan salt, and fried in 100% sunflower oil for an irresistibly crunchy bite. Cooked at a low temperature, these crisps retain their natural flavour, vibrant colour, and satisfying texture, making each crisp deliciously fresh and full of character.
How are these crisps different from regular potato crisps?
These crisps are hand-cooked at a low temperature, which helps retain their natural potato flavour and colour while delivering a perfectly crunchy texture. The Himalayan salt provides a cleaner, more balanced seasoning.
Are Rustles Crisps suitable for vegans?
Yes, these crisps are made with simple, natural ingredients and contain no animal products.
Do these crisps contain artificial additives?
No, Rustles Crisps are made with just three ingredients – potatoes, sunflower oil, and Himalayan salt – with no artificial flavours, preservatives, or colourings.
What foods pair well with these crisps?
These crisps are perfect on their own or paired with sandwiches, soups, cheese boards, or dips like hummus and guacamole.
How should I store Rustles Crisps?
Store in a cool, dry place and consume once opened for maximum freshness.
Rustles Crisps – Himalayan Salt Hand-Cooked Potato Crisps
Rustles Himalayan Salt Crisps are hand-cooked to perfection, seasoned with pure Himalayan salt, and fried in 100% sunflower oil for an irresistibly crunchy bite. Cooked at a low temperature, these crisps retain their natural flavour, vibrant colour, and satisfying texture, making each crisp deliciously fresh and full of character.
Simple yet full of flavour, these crisps are perfect for snacking, serving with dips, or pairing with a cheese board. The Himalayan salt enhances the natural taste of the potatoes, creating a clean and well-balanced savoury snack.
perfect for hosting, staycations, or a midweek treat.
How to Use
Enjoy straight from the bag for a simple, satisfying snack
Serve alongside sandwiches, soups, or picnic spreads
Pair with dips like hummus, guacamole, or sour cream and chive
Add to a cheese and charcuterie board for extra crunch
Crush over salads or baked potatoes for a crispy topping
Add to a seacuterie board
Potato, sunflower oil, salt
50g
No artificial flavours, preservatives, or colourings.
What makes Rustles Himalayan Salt Crisps special?
Rustles Himalayan Salt Crisps are hand-cooked to perfection, seasoned with pure Himalayan salt, and fried in 100% sunflower oil for an irresistibly crunchy bite. Cooked at a low temperature, these crisps retain their natural flavour, vibrant colour, and satisfying texture, making each crisp deliciously fresh and full of character.
How are these crisps different from regular potato crisps?
These crisps are hand-cooked at a low temperature, which helps retain their natural potato flavour and colour while delivering a perfectly crunchy texture. The Himalayan salt provides a cleaner, more balanced seasoning.
Are Rustles Crisps suitable for vegans?
Yes, these crisps are made with simple, natural ingredients and contain no animal products.
Do these crisps contain artificial additives?
No, Rustles Crisps are made with just three ingredients – potatoes, sunflower oil, and Himalayan salt – with no artificial flavours, preservatives, or colourings.
What foods pair well with these crisps?
These crisps are perfect on their own or paired with sandwiches, soups, cheese boards, or dips like hummus and guacamole.
How should I store Rustles Crisps?
Store in a cool, dry place and consume once opened for maximum freshness.
Rustles Crisps – Himalayan Salt Hand-Cooked Potato Crisps
Rustles Himalayan Salt Crisps are hand-cooked to perfection, seasoned with pure Himalayan salt, and fried in 100% sunflower oil for an irresistibly crunchy bite. Cooked at a low temperature, these crisps retain their natural flavour, vibrant colour, and satisfying texture, making each crisp deliciously fresh and full of character.
Simple yet full of flavour, these crisps are perfect for snacking, serving with dips, or pairing with a cheese board. The Himalayan salt enhances the natural taste of the potatoes, creating a clean and well-balanced savoury snack.
perfect for hosting, staycations, or a midweek treat.
How to Use
Enjoy straight from the bag for a simple, satisfying snack
Serve alongside sandwiches, soups, or picnic spreads
Pair with dips like hummus, guacamole, or sour cream and chive
Add to a cheese and charcuterie board for extra crunch
Crush over salads or baked potatoes for a crispy topping
Add to a seacuterie board
Potato, sunflower oil, salt
50g
No artificial flavours, preservatives, or colourings.
What makes Rustles Himalayan Salt Crisps special?
Rustles Himalayan Salt Crisps are hand-cooked to perfection, seasoned with pure Himalayan salt, and fried in 100% sunflower oil for an irresistibly crunchy bite. Cooked at a low temperature, these crisps retain their natural flavour, vibrant colour, and satisfying texture, making each crisp deliciously fresh and full of character.
How are these crisps different from regular potato crisps?
These crisps are hand-cooked at a low temperature, which helps retain their natural potato flavour and colour while delivering a perfectly crunchy texture. The Himalayan salt provides a cleaner, more balanced seasoning.
Are Rustles Crisps suitable for vegans?
Yes, these crisps are made with simple, natural ingredients and contain no animal products.
Do these crisps contain artificial additives?
No, Rustles Crisps are made with just three ingredients – potatoes, sunflower oil, and Himalayan salt – with no artificial flavours, preservatives, or colourings.
What foods pair well with these crisps?
These crisps are perfect on their own or paired with sandwiches, soups, cheese boards, or dips like hummus and guacamole.
How should I store Rustles Crisps?
Store in a cool, dry place and consume once opened for maximum freshness.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
