Fideu Pasta - Sanmarti
Sanmarti Fideu | Traditional Valencian Short Pasta for Fideuà and Soups
Sanmarti Fideu brings the rich tradition of Valencian cuisine to your kitchen, offering a unique short pasta that has been a staple in the beloved dish, fideuà, for generations. Similar in appearance to short strands of spaghetti, fideu is used much like rice in paella, absorbing rich flavours while maintaining a delicate, slightly firm texture.
Traditionally paired with a fragrant sofrito and fresh seafood, this pasta makes it easy to recreate authentic fideuà at home. Whether prepared in a paella pan or adapted for modern cooking, it delivers a deliciously comforting dish infused with Mediterranean flavours.
perfect for hosting, staycations, or a midweek meal.
How to Use
Cook with a classic sofrito base and seafood for an authentic fideuà
Use in soups or broths for a light and delicate texture
Pan-toast the pasta before adding stock to deepen the flavour
Substitute for rice in paella-style dishes for a unique twist
Combine with roasted vegetables, saffron, and fish for a rich, hearty meal
100% durum wheat semolina
Durum wheat semolina and water
Allergen Information - May also contain egg and soy
Dietary Information
Free From GMO
No artificial additives, preservatives, or fillers.
250g
What makes Sanmarti Fideu special?
Sanmarti Fideu brings the rich tradition of Valencian cuisine to your kitchen, offering a unique short pasta that has been a staple in the beloved dish, fideuà, for generations. Similar in appearance to short strands of spaghetti, fideu is used much like rice in paella, absorbing rich flavours while maintaining a delicate, slightly firm texture.
How is fideuà different from paella?
Fideuà is a seafood dish similar to paella but made with short pasta instead of rice. The pasta absorbs the same bold Mediterranean flavours, resulting in a comforting and flavourful dish.
How do I cook fideu properly?
Traditionally, the pasta is toasted in olive oil before adding broth, allowing it to develop a richer, nuttier flavour while ensuring a perfect texture.
Can I use this pasta for anything other than fideuà?
Yes! It works beautifully in soups, broths, and even as a base for pasta bakes or Spanish-style casseroles.
How should I store fideu?
Keep in a cool, dry place in an airtight container to maintain freshness.
Click here for delivery information
Sanmarti Fideu | Traditional Valencian Short Pasta for Fideuà and Soups
Sanmarti Fideu brings the rich tradition of Valencian cuisine to your kitchen, offering a unique short pasta that has been a staple in the beloved dish, fideuà, for generations. Similar in appearance to short strands of spaghetti, fideu is used much like rice in paella, absorbing rich flavours while maintaining a delicate, slightly firm texture.
Traditionally paired with a fragrant sofrito and fresh seafood, this pasta makes it easy to recreate authentic fideuà at home. Whether prepared in a paella pan or adapted for modern cooking, it delivers a deliciously comforting dish infused with Mediterranean flavours.
perfect for hosting, staycations, or a midweek meal.
How to Use
Cook with a classic sofrito base and seafood for an authentic fideuà
Use in soups or broths for a light and delicate texture
Pan-toast the pasta before adding stock to deepen the flavour
Substitute for rice in paella-style dishes for a unique twist
Combine with roasted vegetables, saffron, and fish for a rich, hearty meal
100% durum wheat semolina
Durum wheat semolina and water
Allergen Information - May also contain egg and soy
Dietary Information
Free From GMO
No artificial additives, preservatives, or fillers.
250g
What makes Sanmarti Fideu special?
Sanmarti Fideu brings the rich tradition of Valencian cuisine to your kitchen, offering a unique short pasta that has been a staple in the beloved dish, fideuà, for generations. Similar in appearance to short strands of spaghetti, fideu is used much like rice in paella, absorbing rich flavours while maintaining a delicate, slightly firm texture.
How is fideuà different from paella?
Fideuà is a seafood dish similar to paella but made with short pasta instead of rice. The pasta absorbs the same bold Mediterranean flavours, resulting in a comforting and flavourful dish.
How do I cook fideu properly?
Traditionally, the pasta is toasted in olive oil before adding broth, allowing it to develop a richer, nuttier flavour while ensuring a perfect texture.
Can I use this pasta for anything other than fideuà?
Yes! It works beautifully in soups, broths, and even as a base for pasta bakes or Spanish-style casseroles.
How should I store fideu?
Keep in a cool, dry place in an airtight container to maintain freshness.
Click here for delivery information
Sanmarti Fideu | Traditional Valencian Short Pasta for Fideuà and Soups
Sanmarti Fideu brings the rich tradition of Valencian cuisine to your kitchen, offering a unique short pasta that has been a staple in the beloved dish, fideuà, for generations. Similar in appearance to short strands of spaghetti, fideu is used much like rice in paella, absorbing rich flavours while maintaining a delicate, slightly firm texture.
Traditionally paired with a fragrant sofrito and fresh seafood, this pasta makes it easy to recreate authentic fideuà at home. Whether prepared in a paella pan or adapted for modern cooking, it delivers a deliciously comforting dish infused with Mediterranean flavours.
perfect for hosting, staycations, or a midweek meal.
How to Use
Cook with a classic sofrito base and seafood for an authentic fideuà
Use in soups or broths for a light and delicate texture
Pan-toast the pasta before adding stock to deepen the flavour
Substitute for rice in paella-style dishes for a unique twist
Combine with roasted vegetables, saffron, and fish for a rich, hearty meal
100% durum wheat semolina
Durum wheat semolina and water
Allergen Information - May also contain egg and soy
Dietary Information
Free From GMO
No artificial additives, preservatives, or fillers.
250g
What makes Sanmarti Fideu special?
Sanmarti Fideu brings the rich tradition of Valencian cuisine to your kitchen, offering a unique short pasta that has been a staple in the beloved dish, fideuà, for generations. Similar in appearance to short strands of spaghetti, fideu is used much like rice in paella, absorbing rich flavours while maintaining a delicate, slightly firm texture.
How is fideuà different from paella?
Fideuà is a seafood dish similar to paella but made with short pasta instead of rice. The pasta absorbs the same bold Mediterranean flavours, resulting in a comforting and flavourful dish.
How do I cook fideu properly?
Traditionally, the pasta is toasted in olive oil before adding broth, allowing it to develop a richer, nuttier flavour while ensuring a perfect texture.
Can I use this pasta for anything other than fideuà?
Yes! It works beautifully in soups, broths, and even as a base for pasta bakes or Spanish-style casseroles.
How should I store fideu?
Keep in a cool, dry place in an airtight container to maintain freshness.
Click here for delivery information
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At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
