Perello Capers in salt, non pareilles,
Perelló Non-Pareil Capers | Premium Salt-Preserved Capers from Spain
Perelló Non-Pareil Capers bring a sharp, salty flavour to a wide range of dishes, making them a versatile and essential ingredient in any kitchen. The term "non-pareil," meaning "without equal" in French, perfectly describes these tiny capers, known for their delicate texture and exceptional taste.
Harvested from the unopened flower buds of the caper bush, these capers are carefully picked, sun-dried, and preserved in rock salt to maintain their distinctive flavour and quality. Salt-curing intensifies their natural briny taste, making them ideal for Mediterranean and Spanish-style cooking.
These capers add a burst of bold flavour to dressings, creamy sauces, potato salads, and egg dishes. They also pair beautifully with white fish, grilled meats, and classic dishes like puttanesca.
How to Use
Rinse off excess salt before using to balance the flavour
Stir into dressings for added depth and sharpness
Mix with creamy sauces like horseradish or mustard-based condiments
Sprinkle over potato salads or egg dishes for an extra layer of flavour
Pair with white fish, grilled meats, or roasted vegetables for a Mediterranean touch
Add to pasta sauces like puttanesca for an authentic taste
75g
What makes Perelló Non-Pareil Capers special?
Perelló Non-Pareil Capers bring a sharp, salty flavour to a wide range of dishes, making them a versatile and essential ingredient in any kitchen. The term "non-pareil," meaning "without equal" in French, perfectly describes these tiny capers, known for their delicate texture and exceptional taste.
How do I prepare these capers before using them?
Simply rinse off the excess salt under cold water and drain. This balances their bold, briny taste while preserving their natural flavour.
What dishes pair best with Perelló Non-Pareil Capers?
These capers are incredibly versatile. They enhance pasta sauces, creamy dressings, seafood dishes, roasted vegetables, and salads. They’re also a key ingredient in classic dishes like puttanesca and vitello tonnato.
Are these capers preserved in vinegar?
No, these capers are salt-cured, which enhances their natural flavour and gives them a firmer texture compared to vinegar-brined capers.
Do I need to refrigerate these capers?
No, they can be stored in a cool, dry place. However, once rinsed and rehydrated, they should be used immediately or stored in the fridge for short-term use.
How much should I use in a recipe?
Capers have a bold flavour, so a little goes a long way. Start with a small amount and adjust to taste based on the dish you’re preparing.
Click here for delivery information
Perelló Non-Pareil Capers | Premium Salt-Preserved Capers from Spain
Perelló Non-Pareil Capers bring a sharp, salty flavour to a wide range of dishes, making them a versatile and essential ingredient in any kitchen. The term "non-pareil," meaning "without equal" in French, perfectly describes these tiny capers, known for their delicate texture and exceptional taste.
Harvested from the unopened flower buds of the caper bush, these capers are carefully picked, sun-dried, and preserved in rock salt to maintain their distinctive flavour and quality. Salt-curing intensifies their natural briny taste, making them ideal for Mediterranean and Spanish-style cooking.
These capers add a burst of bold flavour to dressings, creamy sauces, potato salads, and egg dishes. They also pair beautifully with white fish, grilled meats, and classic dishes like puttanesca.
How to Use
Rinse off excess salt before using to balance the flavour
Stir into dressings for added depth and sharpness
Mix with creamy sauces like horseradish or mustard-based condiments
Sprinkle over potato salads or egg dishes for an extra layer of flavour
Pair with white fish, grilled meats, or roasted vegetables for a Mediterranean touch
Add to pasta sauces like puttanesca for an authentic taste
75g
What makes Perelló Non-Pareil Capers special?
Perelló Non-Pareil Capers bring a sharp, salty flavour to a wide range of dishes, making them a versatile and essential ingredient in any kitchen. The term "non-pareil," meaning "without equal" in French, perfectly describes these tiny capers, known for their delicate texture and exceptional taste.
How do I prepare these capers before using them?
Simply rinse off the excess salt under cold water and drain. This balances their bold, briny taste while preserving their natural flavour.
What dishes pair best with Perelló Non-Pareil Capers?
These capers are incredibly versatile. They enhance pasta sauces, creamy dressings, seafood dishes, roasted vegetables, and salads. They’re also a key ingredient in classic dishes like puttanesca and vitello tonnato.
Are these capers preserved in vinegar?
No, these capers are salt-cured, which enhances their natural flavour and gives them a firmer texture compared to vinegar-brined capers.
Do I need to refrigerate these capers?
No, they can be stored in a cool, dry place. However, once rinsed and rehydrated, they should be used immediately or stored in the fridge for short-term use.
How much should I use in a recipe?
Capers have a bold flavour, so a little goes a long way. Start with a small amount and adjust to taste based on the dish you’re preparing.
Click here for delivery information
Perelló Non-Pareil Capers | Premium Salt-Preserved Capers from Spain
Perelló Non-Pareil Capers bring a sharp, salty flavour to a wide range of dishes, making them a versatile and essential ingredient in any kitchen. The term "non-pareil," meaning "without equal" in French, perfectly describes these tiny capers, known for their delicate texture and exceptional taste.
Harvested from the unopened flower buds of the caper bush, these capers are carefully picked, sun-dried, and preserved in rock salt to maintain their distinctive flavour and quality. Salt-curing intensifies their natural briny taste, making them ideal for Mediterranean and Spanish-style cooking.
These capers add a burst of bold flavour to dressings, creamy sauces, potato salads, and egg dishes. They also pair beautifully with white fish, grilled meats, and classic dishes like puttanesca.
How to Use
Rinse off excess salt before using to balance the flavour
Stir into dressings for added depth and sharpness
Mix with creamy sauces like horseradish or mustard-based condiments
Sprinkle over potato salads or egg dishes for an extra layer of flavour
Pair with white fish, grilled meats, or roasted vegetables for a Mediterranean touch
Add to pasta sauces like puttanesca for an authentic taste
75g
What makes Perelló Non-Pareil Capers special?
Perelló Non-Pareil Capers bring a sharp, salty flavour to a wide range of dishes, making them a versatile and essential ingredient in any kitchen. The term "non-pareil," meaning "without equal" in French, perfectly describes these tiny capers, known for their delicate texture and exceptional taste.
How do I prepare these capers before using them?
Simply rinse off the excess salt under cold water and drain. This balances their bold, briny taste while preserving their natural flavour.
What dishes pair best with Perelló Non-Pareil Capers?
These capers are incredibly versatile. They enhance pasta sauces, creamy dressings, seafood dishes, roasted vegetables, and salads. They’re also a key ingredient in classic dishes like puttanesca and vitello tonnato.
Are these capers preserved in vinegar?
No, these capers are salt-cured, which enhances their natural flavour and gives them a firmer texture compared to vinegar-brined capers.
Do I need to refrigerate these capers?
No, they can be stored in a cool, dry place. However, once rinsed and rehydrated, they should be used immediately or stored in the fridge for short-term use.
How much should I use in a recipe?
Capers have a bold flavour, so a little goes a long way. Start with a small amount and adjust to taste based on the dish you’re preparing.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
