Perello Capers in salt, non pareilles, 75g jar
Brimming with a sharp, salty flavour, non-pareil capers are a truly unique and delightful addition to your culinary repertoire. The term "non-pareil," meaning "without equal" in French, perfectly describes these tiny capers, renowned for their delicate and exceptional taste.
Non-pareil capers are harvested from the unopened flower buds of the caper bush. These buds are carefully picked, sun-dried, and preserved in rock salt to maintain their distinctive flavour and quality.
These capers are remarkably versatile, adding a burst of flavour to a wide range of dishes. They can elevate dressings, creamy sauces (try them with horseradish for an extra kick), potato salads, and egg dishes. They also pair beautifully with white fish.
Brimming with a sharp, salty flavour, non-pareil capers are a truly unique and delightful addition to your culinary repertoire. The term "non-pareil," meaning "without equal" in French, perfectly describes these tiny capers, renowned for their delicate and exceptional taste.
Non-pareil capers are harvested from the unopened flower buds of the caper bush. These buds are carefully picked, sun-dried, and preserved in rock salt to maintain their distinctive flavour and quality.
These capers are remarkably versatile, adding a burst of flavour to a wide range of dishes. They can elevate dressings, creamy sauces (try them with horseradish for an extra kick), potato salads, and egg dishes. They also pair beautifully with white fish.
Brimming with a sharp, salty flavour, non-pareil capers are a truly unique and delightful addition to your culinary repertoire. The term "non-pareil," meaning "without equal" in French, perfectly describes these tiny capers, renowned for their delicate and exceptional taste.
Non-pareil capers are harvested from the unopened flower buds of the caper bush. These buds are carefully picked, sun-dried, and preserved in rock salt to maintain their distinctive flavour and quality.
These capers are remarkably versatile, adding a burst of flavour to a wide range of dishes. They can elevate dressings, creamy sauces (try them with horseradish for an extra kick), potato salads, and egg dishes. They also pair beautifully with white fish.
