Perello Pickled Onions
Perelló Pickled Onions | Crisp & Tangy Spanish Cebollitas
Perelló Pickled Onions, or cebollitas, are a crisp and tangy addition to any cheese board, tinned fish selection, or sharing platter. Their bright acidity enhances rich foods, balancing the flavours of charcuterie, cheeses, and seafood.
These baby onions are pickled in a light brine, preserving their crunchy texture and refreshing tang. Their versatility makes them an essential ingredient for tapas, cocktails, and bold-flavoured dishes that benefit from a little sharpness.
How to Use
Serve with cheese boards and charcuterie for a contrast of textures and flavours
Pair with tinned fish or anchovies for a classic Spanish-style appetiser
Add to salads and grain bowls for extra crunch and acidity
Use as a garnish for cocktails like a Gibson martini
Toss into sandwiches and burgers for a sharp, zesty bite
Perfect accompaniment to a ploughman’s lunch
Onions (SULPHITES), water, salt, vinegar, acid: citric acid, antioxidant: ascorbic acid.
Allergens in Bold
Onions from the EU.
May also contain ALMONDS and FISH.
Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated and use in 7 days.
190g
No artificial preservatives or additives.
What makes Perelló Pickled Onions special?
Perelló Pickled Onions, or cebollitas, are a crisp and tangy addition to any cheese board, tinned fish selection, or sharing platter. Their bright acidity enhances rich foods, balancing the flavours of charcuterie, cheeses, and seafood.
How are these pickled onions different from regular ones?
These Spanish cebollitas are smaller, crisper, and milder than typical pickled onions. Their light vinegar brine enhances their natural sweetness while keeping them fresh and crunchy.
What dishes pair best with Perelló Pickled Onions?
They are perfect for cheese and charcuterie boards, tapas, and seafood dishes. They also work well in salads, sandwiches, and classic cocktails.
Do I need to refrigerate these onions?
Store in a cool, dry place before opening. Once opened, refrigerate and consume within a few weeks for the best quality.
Can I use these pickled onions in cocktails?
Yes, their mild acidity and firm texture make them an excellent garnish for cocktails like a Gibson martini or a Bloody Mary.
Are these pickled onions overly sour or strong?
No, they have a balanced tanginess that is milder than traditional British pickled onions, making them perfect for pairing with a variety of rich and savoury foods.
Perelló Pickled Onions | Crisp & Tangy Spanish Cebollitas
Perelló Pickled Onions, or cebollitas, are a crisp and tangy addition to any cheese board, tinned fish selection, or sharing platter. Their bright acidity enhances rich foods, balancing the flavours of charcuterie, cheeses, and seafood.
These baby onions are pickled in a light brine, preserving their crunchy texture and refreshing tang. Their versatility makes them an essential ingredient for tapas, cocktails, and bold-flavoured dishes that benefit from a little sharpness.
How to Use
Serve with cheese boards and charcuterie for a contrast of textures and flavours
Pair with tinned fish or anchovies for a classic Spanish-style appetiser
Add to salads and grain bowls for extra crunch and acidity
Use as a garnish for cocktails like a Gibson martini
Toss into sandwiches and burgers for a sharp, zesty bite
Perfect accompaniment to a ploughman’s lunch
Onions (SULPHITES), water, salt, vinegar, acid: citric acid, antioxidant: ascorbic acid.
Allergens in Bold
Onions from the EU.
May also contain ALMONDS and FISH.
Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated and use in 7 days.
190g
No artificial preservatives or additives.
What makes Perelló Pickled Onions special?
Perelló Pickled Onions, or cebollitas, are a crisp and tangy addition to any cheese board, tinned fish selection, or sharing platter. Their bright acidity enhances rich foods, balancing the flavours of charcuterie, cheeses, and seafood.
How are these pickled onions different from regular ones?
These Spanish cebollitas are smaller, crisper, and milder than typical pickled onions. Their light vinegar brine enhances their natural sweetness while keeping them fresh and crunchy.
What dishes pair best with Perelló Pickled Onions?
They are perfect for cheese and charcuterie boards, tapas, and seafood dishes. They also work well in salads, sandwiches, and classic cocktails.
Do I need to refrigerate these onions?
Store in a cool, dry place before opening. Once opened, refrigerate and consume within a few weeks for the best quality.
Can I use these pickled onions in cocktails?
Yes, their mild acidity and firm texture make them an excellent garnish for cocktails like a Gibson martini or a Bloody Mary.
Are these pickled onions overly sour or strong?
No, they have a balanced tanginess that is milder than traditional British pickled onions, making them perfect for pairing with a variety of rich and savoury foods.
Perelló Pickled Onions | Crisp & Tangy Spanish Cebollitas
Perelló Pickled Onions, or cebollitas, are a crisp and tangy addition to any cheese board, tinned fish selection, or sharing platter. Their bright acidity enhances rich foods, balancing the flavours of charcuterie, cheeses, and seafood.
These baby onions are pickled in a light brine, preserving their crunchy texture and refreshing tang. Their versatility makes them an essential ingredient for tapas, cocktails, and bold-flavoured dishes that benefit from a little sharpness.
How to Use
Serve with cheese boards and charcuterie for a contrast of textures and flavours
Pair with tinned fish or anchovies for a classic Spanish-style appetiser
Add to salads and grain bowls for extra crunch and acidity
Use as a garnish for cocktails like a Gibson martini
Toss into sandwiches and burgers for a sharp, zesty bite
Perfect accompaniment to a ploughman’s lunch
Onions (SULPHITES), water, salt, vinegar, acid: citric acid, antioxidant: ascorbic acid.
Allergens in Bold
Onions from the EU.
May also contain ALMONDS and FISH.
Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated and use in 7 days.
190g
No artificial preservatives or additives.
What makes Perelló Pickled Onions special?
Perelló Pickled Onions, or cebollitas, are a crisp and tangy addition to any cheese board, tinned fish selection, or sharing platter. Their bright acidity enhances rich foods, balancing the flavours of charcuterie, cheeses, and seafood.
How are these pickled onions different from regular ones?
These Spanish cebollitas are smaller, crisper, and milder than typical pickled onions. Their light vinegar brine enhances their natural sweetness while keeping them fresh and crunchy.
What dishes pair best with Perelló Pickled Onions?
They are perfect for cheese and charcuterie boards, tapas, and seafood dishes. They also work well in salads, sandwiches, and classic cocktails.
Do I need to refrigerate these onions?
Store in a cool, dry place before opening. Once opened, refrigerate and consume within a few weeks for the best quality.
Can I use these pickled onions in cocktails?
Yes, their mild acidity and firm texture make them an excellent garnish for cocktails like a Gibson martini or a Bloody Mary.
Are these pickled onions overly sour or strong?
No, they have a balanced tanginess that is milder than traditional British pickled onions, making them perfect for pairing with a variety of rich and savoury foods.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
