Perelló Pedrosillano Chickpeas – Jarred Chickpeas
Perelló Pedrosillano Chickpeas | Spanish Jarred Chickpeas
Perelló Pedrosillano Chickpeas are firm, golden chickpeas, cooked to perfection and ready to use straight from the jar. Known for their small size and rich, nutty flavour, these bright and perky chickpeas are a staple in Spanish cuisine, offering versatility for both warm and cold dishes.
Their natural firmness makes them ideal for salads, stews, and soups, while their balanced, nutty taste adds depth to Mediterranean and plant-based recipes. Whether tossed into a fresh salad, blended into hummus, or roasted with spices for a crunchy snack, these chickpeas deliver flavour and texture in every bite.
perfect for hosting, staycations, or a midweek meal.
How to Use
Add to warm or cold salads for extra protein and texture
Use in traditional Spanish stews or soups for a hearty meal
Blend into hummus or dips for a smooth, creamy finish
Roast with olive oil and spices for a crunchy, savoury snack
Toss into pasta dishes, grain bowls, or wraps for added flavour
Serve with roasted vegetables and a drizzle of olive oil for a Mediterranean side
Chickpeas (SULPHITES) (77%), water and salt. Chickpeas from Spain
Allergen Information:
For allergens, see ingredients in BOLD.
700g
No artificial preservatives, additives, or colourings.
What makes Perelló Pedrosillano Chickpeas special?
Perelló Pedrosillano Chickpeas are firm, golden chickpeas, cooked to perfection and ready to use straight from the jar. Known for their small size and rich, nutty flavour, these bright and perky chickpeas are a staple in Spanish cuisine, offering versatility for both warm and cold dishes.
How do these chickpeas compare to regular canned chickpeas?
Pedrosillano chickpeas are smaller, firmer, and have a richer, nuttier flavour compared to standard canned chickpeas, making them ideal for Mediterranean dishes.
Can I eat these straight from the jar?
Yes, they are fully cooked and can be enjoyed immediately, whether in salads, dips, or warm dishes.
What is the best way to use these chickpeas in cooking?
They work beautifully in salads, stews, soups, or roasted for a crunchy snack. You can also blend them into hummus or use them in grain-based dishes.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge in their liquid and consume within a few days.
Are these chickpeas suitable for plant-based diets?
Yes, they are naturally vegan and a great source of plant-based protein and fibre.
Click here for delivery information
Perelló Pedrosillano Chickpeas | Spanish Jarred Chickpeas
Perelló Pedrosillano Chickpeas are firm, golden chickpeas, cooked to perfection and ready to use straight from the jar. Known for their small size and rich, nutty flavour, these bright and perky chickpeas are a staple in Spanish cuisine, offering versatility for both warm and cold dishes.
Their natural firmness makes them ideal for salads, stews, and soups, while their balanced, nutty taste adds depth to Mediterranean and plant-based recipes. Whether tossed into a fresh salad, blended into hummus, or roasted with spices for a crunchy snack, these chickpeas deliver flavour and texture in every bite.
perfect for hosting, staycations, or a midweek meal.
How to Use
Add to warm or cold salads for extra protein and texture
Use in traditional Spanish stews or soups for a hearty meal
Blend into hummus or dips for a smooth, creamy finish
Roast with olive oil and spices for a crunchy, savoury snack
Toss into pasta dishes, grain bowls, or wraps for added flavour
Serve with roasted vegetables and a drizzle of olive oil for a Mediterranean side
Chickpeas (SULPHITES) (77%), water and salt. Chickpeas from Spain
Allergen Information:
For allergens, see ingredients in BOLD.
700g
No artificial preservatives, additives, or colourings.
What makes Perelló Pedrosillano Chickpeas special?
Perelló Pedrosillano Chickpeas are firm, golden chickpeas, cooked to perfection and ready to use straight from the jar. Known for their small size and rich, nutty flavour, these bright and perky chickpeas are a staple in Spanish cuisine, offering versatility for both warm and cold dishes.
How do these chickpeas compare to regular canned chickpeas?
Pedrosillano chickpeas are smaller, firmer, and have a richer, nuttier flavour compared to standard canned chickpeas, making them ideal for Mediterranean dishes.
Can I eat these straight from the jar?
Yes, they are fully cooked and can be enjoyed immediately, whether in salads, dips, or warm dishes.
What is the best way to use these chickpeas in cooking?
They work beautifully in salads, stews, soups, or roasted for a crunchy snack. You can also blend them into hummus or use them in grain-based dishes.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge in their liquid and consume within a few days.
Are these chickpeas suitable for plant-based diets?
Yes, they are naturally vegan and a great source of plant-based protein and fibre.
Click here for delivery information
Perelló Pedrosillano Chickpeas | Spanish Jarred Chickpeas
Perelló Pedrosillano Chickpeas are firm, golden chickpeas, cooked to perfection and ready to use straight from the jar. Known for their small size and rich, nutty flavour, these bright and perky chickpeas are a staple in Spanish cuisine, offering versatility for both warm and cold dishes.
Their natural firmness makes them ideal for salads, stews, and soups, while their balanced, nutty taste adds depth to Mediterranean and plant-based recipes. Whether tossed into a fresh salad, blended into hummus, or roasted with spices for a crunchy snack, these chickpeas deliver flavour and texture in every bite.
perfect for hosting, staycations, or a midweek meal.
How to Use
Add to warm or cold salads for extra protein and texture
Use in traditional Spanish stews or soups for a hearty meal
Blend into hummus or dips for a smooth, creamy finish
Roast with olive oil and spices for a crunchy, savoury snack
Toss into pasta dishes, grain bowls, or wraps for added flavour
Serve with roasted vegetables and a drizzle of olive oil for a Mediterranean side
Chickpeas (SULPHITES) (77%), water and salt. Chickpeas from Spain
Allergen Information:
For allergens, see ingredients in BOLD.
700g
No artificial preservatives, additives, or colourings.
What makes Perelló Pedrosillano Chickpeas special?
Perelló Pedrosillano Chickpeas are firm, golden chickpeas, cooked to perfection and ready to use straight from the jar. Known for their small size and rich, nutty flavour, these bright and perky chickpeas are a staple in Spanish cuisine, offering versatility for both warm and cold dishes.
How do these chickpeas compare to regular canned chickpeas?
Pedrosillano chickpeas are smaller, firmer, and have a richer, nuttier flavour compared to standard canned chickpeas, making them ideal for Mediterranean dishes.
Can I eat these straight from the jar?
Yes, they are fully cooked and can be enjoyed immediately, whether in salads, dips, or warm dishes.
What is the best way to use these chickpeas in cooking?
They work beautifully in salads, stews, soups, or roasted for a crunchy snack. You can also blend them into hummus or use them in grain-based dishes.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge in their liquid and consume within a few days.
Are these chickpeas suitable for plant-based diets?
Yes, they are naturally vegan and a great source of plant-based protein and fibre.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
