Kebab/Shawarma Recipe Kit
Kebab/Shawarma Recipe Kit By Peak & The Pantry
Whether it’s a Friday night fakeaway, a midweek dinner, or a feast for friends, this Kebab Night Shawarma Recipe Kit gives you everything you need to make juicy, flavour-packed kebabs at home.
I make this blend in small batches, toasting whole spices like coriander, cumin and black pepper to bring out their deep, warming flavour. It’s the perfect balance of sweet, smoky, and savoury, designed to work just as well with chicken or veg. Plus, I’ve added in a fennel and sumac salt to create a refreshing onion and cucumber salad.
All you need to do is marinate, cook, and load up your flatbreads with fresh toppings - easy, stress-free, and miles better than a takeaway.
What’s Inside?
Toasted shawarma spice blend – perfectly balanced for deep flavour
Sumac and fennel salt – make quick onion and cucumber salad for extra freshness
Simple, step-by-step instructions – no overcomplicated faff
Recipe serves 4 (2 servings per pack)
More Ways to Use It:
Grill or roast your kebabs – works on the BBQ, in the oven, or in a pan
Marinate chicken or cauliflower for easy, flavour-packed skewers
Use in wraps, grain bowls, or over salads
Kebab Seasoning: Paprika, cumin, turmeric, black peppercorns, coriander, sumac, white pepper, cardamon, ginger, cinnamon, all spice powder, cloves, fennel, nutmeg
Salad Seasoning: Sumac, fennel, salt
Allergy Advice: Made in a kitchen that handles: gluten, crustaceans, eggs, fish, lupin peanuts, soybeans, milk, nuts, celery, molluscs, mustard, sesame, sulphites.
Storage: Store in a cool dry place
Is it spicy?
It’s warming rather than hot, with smoky paprika, cinnamon, and cumin. Add spicy harissa dressing if you want more heat!
Do I need to add anything else?
Yes—your protein of choice plus any extras you like, tahini and lime dressing flatbreads, pickled chillies - make it your way!
Can I make this vegetarian or vegan?
Absolutely! Swap the meat for, mushrooms, jackfruit, or cauliflower—it works just as well.
Is this good for meal prep?
Yes! Marinate ahead for even more flavour, or make a big batch and have kebabs ready for wraps, grain bowls, or salads throughout the week. Make the salad at the last minute
Click here for delivery information
Kebab/Shawarma Recipe Kit By Peak & The Pantry
Whether it’s a Friday night fakeaway, a midweek dinner, or a feast for friends, this Kebab Night Shawarma Recipe Kit gives you everything you need to make juicy, flavour-packed kebabs at home.
I make this blend in small batches, toasting whole spices like coriander, cumin and black pepper to bring out their deep, warming flavour. It’s the perfect balance of sweet, smoky, and savoury, designed to work just as well with chicken or veg. Plus, I’ve added in a fennel and sumac salt to create a refreshing onion and cucumber salad.
All you need to do is marinate, cook, and load up your flatbreads with fresh toppings - easy, stress-free, and miles better than a takeaway.
What’s Inside?
Toasted shawarma spice blend – perfectly balanced for deep flavour
Sumac and fennel salt – make quick onion and cucumber salad for extra freshness
Simple, step-by-step instructions – no overcomplicated faff
Recipe serves 4 (2 servings per pack)
More Ways to Use It:
Grill or roast your kebabs – works on the BBQ, in the oven, or in a pan
Marinate chicken or cauliflower for easy, flavour-packed skewers
Use in wraps, grain bowls, or over salads
Kebab Seasoning: Paprika, cumin, turmeric, black peppercorns, coriander, sumac, white pepper, cardamon, ginger, cinnamon, all spice powder, cloves, fennel, nutmeg
Salad Seasoning: Sumac, fennel, salt
Allergy Advice: Made in a kitchen that handles: gluten, crustaceans, eggs, fish, lupin peanuts, soybeans, milk, nuts, celery, molluscs, mustard, sesame, sulphites.
Storage: Store in a cool dry place
Is it spicy?
It’s warming rather than hot, with smoky paprika, cinnamon, and cumin. Add spicy harissa dressing if you want more heat!
Do I need to add anything else?
Yes—your protein of choice plus any extras you like, tahini and lime dressing flatbreads, pickled chillies - make it your way!
Can I make this vegetarian or vegan?
Absolutely! Swap the meat for, mushrooms, jackfruit, or cauliflower—it works just as well.
Is this good for meal prep?
Yes! Marinate ahead for even more flavour, or make a big batch and have kebabs ready for wraps, grain bowls, or salads throughout the week. Make the salad at the last minute
Click here for delivery information
Kebab/Shawarma Recipe Kit By Peak & The Pantry
Whether it’s a Friday night fakeaway, a midweek dinner, or a feast for friends, this Kebab Night Shawarma Recipe Kit gives you everything you need to make juicy, flavour-packed kebabs at home.
I make this blend in small batches, toasting whole spices like coriander, cumin and black pepper to bring out their deep, warming flavour. It’s the perfect balance of sweet, smoky, and savoury, designed to work just as well with chicken or veg. Plus, I’ve added in a fennel and sumac salt to create a refreshing onion and cucumber salad.
All you need to do is marinate, cook, and load up your flatbreads with fresh toppings - easy, stress-free, and miles better than a takeaway.
What’s Inside?
Toasted shawarma spice blend – perfectly balanced for deep flavour
Sumac and fennel salt – make quick onion and cucumber salad for extra freshness
Simple, step-by-step instructions – no overcomplicated faff
Recipe serves 4 (2 servings per pack)
More Ways to Use It:
Grill or roast your kebabs – works on the BBQ, in the oven, or in a pan
Marinate chicken or cauliflower for easy, flavour-packed skewers
Use in wraps, grain bowls, or over salads
Kebab Seasoning: Paprika, cumin, turmeric, black peppercorns, coriander, sumac, white pepper, cardamon, ginger, cinnamon, all spice powder, cloves, fennel, nutmeg
Salad Seasoning: Sumac, fennel, salt
Allergy Advice: Made in a kitchen that handles: gluten, crustaceans, eggs, fish, lupin peanuts, soybeans, milk, nuts, celery, molluscs, mustard, sesame, sulphites.
Storage: Store in a cool dry place
Is it spicy?
It’s warming rather than hot, with smoky paprika, cinnamon, and cumin. Add spicy harissa dressing if you want more heat!
Do I need to add anything else?
Yes—your protein of choice plus any extras you like, tahini and lime dressing flatbreads, pickled chillies - make it your way!
Can I make this vegetarian or vegan?
Absolutely! Swap the meat for, mushrooms, jackfruit, or cauliflower—it works just as well.
Is this good for meal prep?
Yes! Marinate ahead for even more flavour, or make a big batch and have kebabs ready for wraps, grain bowls, or salads throughout the week. Make the salad at the last minute
Click here for delivery information
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
