Hot Sambal Tumis - Rempapa
Rempapa Hot Sambal Tumis | Spicy Chilli Paste
Experience the bold, deeply intense flavours of Rempapa Hot Sambal Tumis - a rich, slow-cooked chilli paste made with dried red chillies, tamarind, and a touch of caramel sweetness. This traditional chilli-based spice paste delivers a perfect balance of heat, tang, and umami, making it an essential condiment for those who love bold, fiery flavours.
This ready-to-use sambal can be enjoyed straight from the jar, making it a versatile kitchen essential - whether as a marinade, stir-in sauce, or condiment.
Deep, rich heat – Slow-cooked dried red chillies provide a deep, intense spice.
Balanced flavour – Tamarind adds a tangy lift, while caramelised sweetness rounds it out.
Versatile & easy to use – Works as a marinade, cooking paste, or spicy condiment.
How to Use
Marinade for fish – Coat white fish with sambal before grilling or pan-frying.
Fiery stir-fries – Add a spoonful to wok-fried vegetables or noodles.
Spicy curries & stews – Stir in for extra depth and heat.
Sambal eggs – Toss boiled eggs in the sambal for a classic Malaysian dish.
Nasi lemak pairing – Serve alongside coconut rice for a traditional Southeast Asian meal.
Spread on toast – Mix with butter for a bold, spicy twist.
Dipping sauce – Mix with a little soy sauce and lime for dumplings or satay.
onion, red chillies (21%), British rapeseed oil, unrefined cane sugar, tamarind, lemongrass, sea salt, garlic
Allergy advice: may contain traces of nuts.
Storage: Store in a cool, dry place. Once opened, refrigerate and use in 4 weeks.
What makes Rempapa Hot Sambal Tumis special?
Unlike regular sambal, this slow-cooked, caramelised sambal tumis has an intense depth of flavour, balancing spice, sweetness, and tanginess for a truly bold and complex taste.
Can I eat it straight from the jar?
Yes! It’s ready to use and can be enjoyed as a spread, dip, or condiment right away.
How long does it last after opening?
Once opened, store in the fridge and use within a few weeks for the best flavour.
Can I use it in non-traditional ways?
Absolutely! It’s great as a pizza base, mixed into scrambled eggs, drizzled over roasted vegetables, or even stirred into soups for an extra spicy boost.
Rempapa Hot Sambal Tumis | Spicy Chilli Paste
Experience the bold, deeply intense flavours of Rempapa Hot Sambal Tumis - a rich, slow-cooked chilli paste made with dried red chillies, tamarind, and a touch of caramel sweetness. This traditional chilli-based spice paste delivers a perfect balance of heat, tang, and umami, making it an essential condiment for those who love bold, fiery flavours.
This ready-to-use sambal can be enjoyed straight from the jar, making it a versatile kitchen essential - whether as a marinade, stir-in sauce, or condiment.
Deep, rich heat – Slow-cooked dried red chillies provide a deep, intense spice.
Balanced flavour – Tamarind adds a tangy lift, while caramelised sweetness rounds it out.
Versatile & easy to use – Works as a marinade, cooking paste, or spicy condiment.
How to Use
Marinade for fish – Coat white fish with sambal before grilling or pan-frying.
Fiery stir-fries – Add a spoonful to wok-fried vegetables or noodles.
Spicy curries & stews – Stir in for extra depth and heat.
Sambal eggs – Toss boiled eggs in the sambal for a classic Malaysian dish.
Nasi lemak pairing – Serve alongside coconut rice for a traditional Southeast Asian meal.
Spread on toast – Mix with butter for a bold, spicy twist.
Dipping sauce – Mix with a little soy sauce and lime for dumplings or satay.
onion, red chillies (21%), British rapeseed oil, unrefined cane sugar, tamarind, lemongrass, sea salt, garlic
Allergy advice: may contain traces of nuts.
Storage: Store in a cool, dry place. Once opened, refrigerate and use in 4 weeks.
What makes Rempapa Hot Sambal Tumis special?
Unlike regular sambal, this slow-cooked, caramelised sambal tumis has an intense depth of flavour, balancing spice, sweetness, and tanginess for a truly bold and complex taste.
Can I eat it straight from the jar?
Yes! It’s ready to use and can be enjoyed as a spread, dip, or condiment right away.
How long does it last after opening?
Once opened, store in the fridge and use within a few weeks for the best flavour.
Can I use it in non-traditional ways?
Absolutely! It’s great as a pizza base, mixed into scrambled eggs, drizzled over roasted vegetables, or even stirred into soups for an extra spicy boost.
Rempapa Hot Sambal Tumis | Spicy Chilli Paste
Experience the bold, deeply intense flavours of Rempapa Hot Sambal Tumis - a rich, slow-cooked chilli paste made with dried red chillies, tamarind, and a touch of caramel sweetness. This traditional chilli-based spice paste delivers a perfect balance of heat, tang, and umami, making it an essential condiment for those who love bold, fiery flavours.
This ready-to-use sambal can be enjoyed straight from the jar, making it a versatile kitchen essential - whether as a marinade, stir-in sauce, or condiment.
Deep, rich heat – Slow-cooked dried red chillies provide a deep, intense spice.
Balanced flavour – Tamarind adds a tangy lift, while caramelised sweetness rounds it out.
Versatile & easy to use – Works as a marinade, cooking paste, or spicy condiment.
How to Use
Marinade for fish – Coat white fish with sambal before grilling or pan-frying.
Fiery stir-fries – Add a spoonful to wok-fried vegetables or noodles.
Spicy curries & stews – Stir in for extra depth and heat.
Sambal eggs – Toss boiled eggs in the sambal for a classic Malaysian dish.
Nasi lemak pairing – Serve alongside coconut rice for a traditional Southeast Asian meal.
Spread on toast – Mix with butter for a bold, spicy twist.
Dipping sauce – Mix with a little soy sauce and lime for dumplings or satay.
onion, red chillies (21%), British rapeseed oil, unrefined cane sugar, tamarind, lemongrass, sea salt, garlic
Allergy advice: may contain traces of nuts.
Storage: Store in a cool, dry place. Once opened, refrigerate and use in 4 weeks.
What makes Rempapa Hot Sambal Tumis special?
Unlike regular sambal, this slow-cooked, caramelised sambal tumis has an intense depth of flavour, balancing spice, sweetness, and tanginess for a truly bold and complex taste.
Can I eat it straight from the jar?
Yes! It’s ready to use and can be enjoyed as a spread, dip, or condiment right away.
How long does it last after opening?
Once opened, store in the fridge and use within a few weeks for the best flavour.
Can I use it in non-traditional ways?
Absolutely! It’s great as a pizza base, mixed into scrambled eggs, drizzled over roasted vegetables, or even stirred into soups for an extra spicy boost.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
