Spicy Harissa Paste – Chilli Condiment
Spicy Harissa Paste | Chilli Condiment and Cooking Paste
Spicy Harissa Paste is a warm and zesty chilli paste from the Maghreb, known for its deep, smoky heat and complex layers of spice. This versatile condiment adds boldness to a variety of dishes, from soups and stews to marinades and roasted vegetables. With a moderate spice level and a rich, earthy depth, it enhances both traditional and modern recipes with ease.
Made with a blend of sun-dried chillies, garlic, and aromatic spices, this harissa delivers a balanced heat that lingers, making it the perfect ingredient to have on hand for everyday cooking. Whether stirred into sauces, used as a marinade, or spread onto sandwiches, it brings an instant kick of flavour.
perfect for hosting, staycations, or a midweek meal.
How to Use
Stir into soups, stews, or tagines for a warm, smoky depth
Use as a marinade for meats, seafood, or tofu before grilling or roasting
Mix into vinaigrettes and dressings for a spicy twist on salads
Spread onto sandwiches, wraps, or burgers for extra heat and flavour
Toss with roasted vegetables or chickpeas for a fragrant, spiced finish
Swirl into yogurt or hummus for a quick and flavourful dip
Canola Oil, water, dried red peppers (18%), dried garlic, salt, cumin, hot pepper (1.5%), lemon juice, sweet paprika, sugar, preservative (E202)
190g
What makes Spicy Harissa Paste special?
Spicy Harissa Paste is a warm and zesty chilli paste from the Maghreb, known for its deep, smoky heat and complex layers of spice. This versatile condiment adds boldness to a variety of dishes, from soups and stews to marinades and roasted vegetables.
How spicy is harissa paste?
It has a moderate but lingering heat, balanced by the richness of sun-dried chillies and aromatic spices.
Can I use this as a marinade?
Yes! It works beautifully as a marinade for meats, seafood, tofu, or even vegetables, adding warmth and depth of flavour.
What dishes pair best with harissa?
Harissa complements tagines, grilled meats, roasted vegetables, hummus, couscous, and even pasta sauces.
Is harissa paste suitable for vegetarians and vegans?
Yes, this harissa paste is completely plant-based, making it perfect for vegan and vegetarian meals.
How should I store harissa paste?
Once opened, store in the fridge and use within a few weeks. For longer storage, you can freeze small portions in an ice cube tray.
Click here for delivery information
Spicy Harissa Paste | Chilli Condiment and Cooking Paste
Spicy Harissa Paste is a warm and zesty chilli paste from the Maghreb, known for its deep, smoky heat and complex layers of spice. This versatile condiment adds boldness to a variety of dishes, from soups and stews to marinades and roasted vegetables. With a moderate spice level and a rich, earthy depth, it enhances both traditional and modern recipes with ease.
Made with a blend of sun-dried chillies, garlic, and aromatic spices, this harissa delivers a balanced heat that lingers, making it the perfect ingredient to have on hand for everyday cooking. Whether stirred into sauces, used as a marinade, or spread onto sandwiches, it brings an instant kick of flavour.
perfect for hosting, staycations, or a midweek meal.
How to Use
Stir into soups, stews, or tagines for a warm, smoky depth
Use as a marinade for meats, seafood, or tofu before grilling or roasting
Mix into vinaigrettes and dressings for a spicy twist on salads
Spread onto sandwiches, wraps, or burgers for extra heat and flavour
Toss with roasted vegetables or chickpeas for a fragrant, spiced finish
Swirl into yogurt or hummus for a quick and flavourful dip
Canola Oil, water, dried red peppers (18%), dried garlic, salt, cumin, hot pepper (1.5%), lemon juice, sweet paprika, sugar, preservative (E202)
190g
What makes Spicy Harissa Paste special?
Spicy Harissa Paste is a warm and zesty chilli paste from the Maghreb, known for its deep, smoky heat and complex layers of spice. This versatile condiment adds boldness to a variety of dishes, from soups and stews to marinades and roasted vegetables.
How spicy is harissa paste?
It has a moderate but lingering heat, balanced by the richness of sun-dried chillies and aromatic spices.
Can I use this as a marinade?
Yes! It works beautifully as a marinade for meats, seafood, tofu, or even vegetables, adding warmth and depth of flavour.
What dishes pair best with harissa?
Harissa complements tagines, grilled meats, roasted vegetables, hummus, couscous, and even pasta sauces.
Is harissa paste suitable for vegetarians and vegans?
Yes, this harissa paste is completely plant-based, making it perfect for vegan and vegetarian meals.
How should I store harissa paste?
Once opened, store in the fridge and use within a few weeks. For longer storage, you can freeze small portions in an ice cube tray.
Click here for delivery information
Spicy Harissa Paste | Chilli Condiment and Cooking Paste
Spicy Harissa Paste is a warm and zesty chilli paste from the Maghreb, known for its deep, smoky heat and complex layers of spice. This versatile condiment adds boldness to a variety of dishes, from soups and stews to marinades and roasted vegetables. With a moderate spice level and a rich, earthy depth, it enhances both traditional and modern recipes with ease.
Made with a blend of sun-dried chillies, garlic, and aromatic spices, this harissa delivers a balanced heat that lingers, making it the perfect ingredient to have on hand for everyday cooking. Whether stirred into sauces, used as a marinade, or spread onto sandwiches, it brings an instant kick of flavour.
perfect for hosting, staycations, or a midweek meal.
How to Use
Stir into soups, stews, or tagines for a warm, smoky depth
Use as a marinade for meats, seafood, or tofu before grilling or roasting
Mix into vinaigrettes and dressings for a spicy twist on salads
Spread onto sandwiches, wraps, or burgers for extra heat and flavour
Toss with roasted vegetables or chickpeas for a fragrant, spiced finish
Swirl into yogurt or hummus for a quick and flavourful dip
Canola Oil, water, dried red peppers (18%), dried garlic, salt, cumin, hot pepper (1.5%), lemon juice, sweet paprika, sugar, preservative (E202)
190g
What makes Spicy Harissa Paste special?
Spicy Harissa Paste is a warm and zesty chilli paste from the Maghreb, known for its deep, smoky heat and complex layers of spice. This versatile condiment adds boldness to a variety of dishes, from soups and stews to marinades and roasted vegetables.
How spicy is harissa paste?
It has a moderate but lingering heat, balanced by the richness of sun-dried chillies and aromatic spices.
Can I use this as a marinade?
Yes! It works beautifully as a marinade for meats, seafood, tofu, or even vegetables, adding warmth and depth of flavour.
What dishes pair best with harissa?
Harissa complements tagines, grilled meats, roasted vegetables, hummus, couscous, and even pasta sauces.
Is harissa paste suitable for vegetarians and vegans?
Yes, this harissa paste is completely plant-based, making it perfect for vegan and vegetarian meals.
How should I store harissa paste?
Once opened, store in the fridge and use within a few weeks. For longer storage, you can freeze small portions in an ice cube tray.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
