Sardines & Spicy Pickles - Berthe
Berthe Sardines & Spicy Pickles | Sardines in Olive Oil with a Chilli Kick
Berthe Sardines & Spicy Pickles combine premium-quality sardines with a hint of heat, thanks to a carefully balanced chilli infusion. Packed in high-quality olive oil, these sardines deliver a bold and satisfying bite, making them an ideal snack or ingredient for flavour-packed meals.
Premium-quality sardines
Sustainably sourced and preserved using traditional methods.
Spicy kick – Chilli adds just the right amount of heat for extra depth.
Versatile & convenient – Enjoy straight from the tin, on toast, or in recipes.
How to eat Berthe sardines & spicy pickles
Straight from the tin – Enjoy on their own with a squeeze of fresh lemon.
Sardines on toast – Pile onto crusty bread with aioli or cream cheese.
Tapas platter – Pair with olives, pickles, and manchego cheese.
Pasta with a kick – Flake into spaghetti with garlic, capers, and a touch of chili oil.
Spicy sardine rice – Stir into a warm, paprika-infused rice dish.
Stuffed peppers – Fill roasted bell peppers with sardines and fresh herbs.
Sardine tacos – Serve in warm tortillas with avocado and pickled onions.
Breakfast addition – Enjoy with scrambled eggs and sautéed greens for a protein-rich start.
sardines (70%), olive oil, carrot (2%) cucumber (2%), piri-piri (2%), salt and flavouring
Origin - Portugal
125g
What makes Berthe Sardines & Spicy Pickles special?
These sardines are packed in rich olive oil with a subtle but noticeable chilli heat, making them a more exciting take on classic tinned sardines. Sustainably sourced and traditionally prepared, they offer bold flavour and high-quality ingredients.
Can I eat them straight from the tin?
Yes! They are fully cooked and ready to eat, perfect for a quick, satisfying snack.
Are they very spicy?
They have a mild to medium heat, adding warmth without overpowering the sardines’ natural flavour.
How should I store them?
Keep the tin in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.
Explore more gourmet tinned fish, including sea sister mussels in chilli
Berthe Sardines & Spicy Pickles | Sardines in Olive Oil with a Chilli Kick
Berthe Sardines & Spicy Pickles combine premium-quality sardines with a hint of heat, thanks to a carefully balanced chilli infusion. Packed in high-quality olive oil, these sardines deliver a bold and satisfying bite, making them an ideal snack or ingredient for flavour-packed meals.
Premium-quality sardines
Sustainably sourced and preserved using traditional methods.
Spicy kick – Chilli adds just the right amount of heat for extra depth.
Versatile & convenient – Enjoy straight from the tin, on toast, or in recipes.
How to eat Berthe sardines & spicy pickles
Straight from the tin – Enjoy on their own with a squeeze of fresh lemon.
Sardines on toast – Pile onto crusty bread with aioli or cream cheese.
Tapas platter – Pair with olives, pickles, and manchego cheese.
Pasta with a kick – Flake into spaghetti with garlic, capers, and a touch of chili oil.
Spicy sardine rice – Stir into a warm, paprika-infused rice dish.
Stuffed peppers – Fill roasted bell peppers with sardines and fresh herbs.
Sardine tacos – Serve in warm tortillas with avocado and pickled onions.
Breakfast addition – Enjoy with scrambled eggs and sautéed greens for a protein-rich start.
sardines (70%), olive oil, carrot (2%) cucumber (2%), piri-piri (2%), salt and flavouring
Origin - Portugal
125g
What makes Berthe Sardines & Spicy Pickles special?
These sardines are packed in rich olive oil with a subtle but noticeable chilli heat, making them a more exciting take on classic tinned sardines. Sustainably sourced and traditionally prepared, they offer bold flavour and high-quality ingredients.
Can I eat them straight from the tin?
Yes! They are fully cooked and ready to eat, perfect for a quick, satisfying snack.
Are they very spicy?
They have a mild to medium heat, adding warmth without overpowering the sardines’ natural flavour.
How should I store them?
Keep the tin in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.
Explore more gourmet tinned fish, including sea sister mussels in chilli
Berthe Sardines & Spicy Pickles | Sardines in Olive Oil with a Chilli Kick
Berthe Sardines & Spicy Pickles combine premium-quality sardines with a hint of heat, thanks to a carefully balanced chilli infusion. Packed in high-quality olive oil, these sardines deliver a bold and satisfying bite, making them an ideal snack or ingredient for flavour-packed meals.
Premium-quality sardines
Sustainably sourced and preserved using traditional methods.
Spicy kick – Chilli adds just the right amount of heat for extra depth.
Versatile & convenient – Enjoy straight from the tin, on toast, or in recipes.
How to eat Berthe sardines & spicy pickles
Straight from the tin – Enjoy on their own with a squeeze of fresh lemon.
Sardines on toast – Pile onto crusty bread with aioli or cream cheese.
Tapas platter – Pair with olives, pickles, and manchego cheese.
Pasta with a kick – Flake into spaghetti with garlic, capers, and a touch of chili oil.
Spicy sardine rice – Stir into a warm, paprika-infused rice dish.
Stuffed peppers – Fill roasted bell peppers with sardines and fresh herbs.
Sardine tacos – Serve in warm tortillas with avocado and pickled onions.
Breakfast addition – Enjoy with scrambled eggs and sautéed greens for a protein-rich start.
sardines (70%), olive oil, carrot (2%) cucumber (2%), piri-piri (2%), salt and flavouring
Origin - Portugal
125g
What makes Berthe Sardines & Spicy Pickles special?
These sardines are packed in rich olive oil with a subtle but noticeable chilli heat, making them a more exciting take on classic tinned sardines. Sustainably sourced and traditionally prepared, they offer bold flavour and high-quality ingredients.
Can I eat them straight from the tin?
Yes! They are fully cooked and ready to eat, perfect for a quick, satisfying snack.
Are they very spicy?
They have a mild to medium heat, adding warmth without overpowering the sardines’ natural flavour.
How should I store them?
Keep the tin in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.
Explore more gourmet tinned fish, including sea sister mussels in chilli
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
