Scallops In Galician Sauce - Pepus
Pepus Scallops in Galician Sauce | Traditional Spanish Seafood
Pepus Scallops in Galician Sauce bring the flavours of northwest Spain straight to your table. Harvested from the pristine waters of Galicia, these tender scallops are complemented by a rich, traditional sauce made with tomato, onion, and white wine. A true taste of the sea, perfect for effortless tapas or gourmet meals.
Premium Galician scallops – Sourced from the renowned seafood-rich waters of Spain.
Authentic Galician sauce – A classic blend of tomato, onion, and white wine.
Versatile & flavour-packed – Ideal for tapas, pasta, or rice dishes.
How to eat scallops in Galician Sauce
Straight from the tin – Enjoy with crusty bread to soak up the sauce.
Galician-style tapas – Serve with olives, manchego, and a glass of Albariño.
Scallop pasta – Toss with fresh linguine and a sprinkle of parsley.
Spanish seafood rice – Stir into a saffron-infused rice dish.
Scallop toast – Pile onto sourdough with aioli and fresh herbs.
Gourmet omelette – Fold into eggs with a touch of smoked paprika.
Stuffed mushrooms – Spoon into roasted mushrooms for an easy appetiser.
variegated scallop (mollusc), sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract and black pepper
Origin - Spain
120g
What makes Pepus Scallops special?
These scallops are sourced from Galicia, a region famed for its high-quality seafood. The traditional sauce enhances their natural sweetness with a perfect balance of acidity and richness.
Can I eat them straight from the tin?
Yes! They are fully cooked and ready to enjoy, making them perfect for quick meals or snacks.
How should I serve them?
They pair beautifully with bread, pasta, or rice and work well in Spanish-style dishes or appetisers.
How should I store them?
Store in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.
Explore more gourmet tinned seafood
Pepus Scallops in Galician Sauce | Traditional Spanish Seafood
Pepus Scallops in Galician Sauce bring the flavours of northwest Spain straight to your table. Harvested from the pristine waters of Galicia, these tender scallops are complemented by a rich, traditional sauce made with tomato, onion, and white wine. A true taste of the sea, perfect for effortless tapas or gourmet meals.
Premium Galician scallops – Sourced from the renowned seafood-rich waters of Spain.
Authentic Galician sauce – A classic blend of tomato, onion, and white wine.
Versatile & flavour-packed – Ideal for tapas, pasta, or rice dishes.
How to eat scallops in Galician Sauce
Straight from the tin – Enjoy with crusty bread to soak up the sauce.
Galician-style tapas – Serve with olives, manchego, and a glass of Albariño.
Scallop pasta – Toss with fresh linguine and a sprinkle of parsley.
Spanish seafood rice – Stir into a saffron-infused rice dish.
Scallop toast – Pile onto sourdough with aioli and fresh herbs.
Gourmet omelette – Fold into eggs with a touch of smoked paprika.
Stuffed mushrooms – Spoon into roasted mushrooms for an easy appetiser.
variegated scallop (mollusc), sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract and black pepper
Origin - Spain
120g
What makes Pepus Scallops special?
These scallops are sourced from Galicia, a region famed for its high-quality seafood. The traditional sauce enhances their natural sweetness with a perfect balance of acidity and richness.
Can I eat them straight from the tin?
Yes! They are fully cooked and ready to enjoy, making them perfect for quick meals or snacks.
How should I serve them?
They pair beautifully with bread, pasta, or rice and work well in Spanish-style dishes or appetisers.
How should I store them?
Store in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.
Explore more gourmet tinned seafood
Pepus Scallops in Galician Sauce | Traditional Spanish Seafood
Pepus Scallops in Galician Sauce bring the flavours of northwest Spain straight to your table. Harvested from the pristine waters of Galicia, these tender scallops are complemented by a rich, traditional sauce made with tomato, onion, and white wine. A true taste of the sea, perfect for effortless tapas or gourmet meals.
Premium Galician scallops – Sourced from the renowned seafood-rich waters of Spain.
Authentic Galician sauce – A classic blend of tomato, onion, and white wine.
Versatile & flavour-packed – Ideal for tapas, pasta, or rice dishes.
How to eat scallops in Galician Sauce
Straight from the tin – Enjoy with crusty bread to soak up the sauce.
Galician-style tapas – Serve with olives, manchego, and a glass of Albariño.
Scallop pasta – Toss with fresh linguine and a sprinkle of parsley.
Spanish seafood rice – Stir into a saffron-infused rice dish.
Scallop toast – Pile onto sourdough with aioli and fresh herbs.
Gourmet omelette – Fold into eggs with a touch of smoked paprika.
Stuffed mushrooms – Spoon into roasted mushrooms for an easy appetiser.
variegated scallop (mollusc), sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract and black pepper
Origin - Spain
120g
What makes Pepus Scallops special?
These scallops are sourced from Galicia, a region famed for its high-quality seafood. The traditional sauce enhances their natural sweetness with a perfect balance of acidity and richness.
Can I eat them straight from the tin?
Yes! They are fully cooked and ready to enjoy, making them perfect for quick meals or snacks.
How should I serve them?
They pair beautifully with bread, pasta, or rice and work well in Spanish-style dishes or appetisers.
How should I store them?
Store in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.
Explore more gourmet tinned seafood
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
