Black Olive Paste - Brindisa Empeltre
Black Olive Paste - Brindisa | Pure Empeltre Olive Spread
Brindisa Black Olive Paste is made from ripe black Empeltre olives from Aragón, with no added ingredients—just the pure, intense flavour of high-quality Spanish olives. The skins and stones are carefully removed before the rich olive flesh is ground into a smooth, fragrant paste.
The concentrated taste of the olives brings a bold Mediterranean character to a variety of dishes. Its velvety texture and deep umami notes make it an essential ingredient for tapas, dressings, marinades.
perfect for hosting, staycations, or a midweek treat.
How to Use
Spread onto crostini, crackers, or warm bread for an instant tapas dish
Use as an olive crust for roasted fish or lamb
Stir into stews and sauces for extra depth and richness
Blend into dressings for salads and roasted vegetables
Add to pasta dishes or grain bowls for a bold, savoury boost
Empeltre black olives (olives and salt)
Keep in a cool and dry place. Once opened, keep refrigerated below 8°C and consume within 1 week
100g
No artificial preservatives, additives, or fillers.
What makes Brindisa Black Olive Paste special?
Brindisa Black Olive Paste is made from ripe black Empeltre olives from Aragón, with no added ingredients—just the pure, intense flavour of high-quality Spanish olives. The skins and stones are carefully removed before the rich olive flesh is ground into a smooth, fragrant paste.
How is this different from tapenade?
Unlike traditional tapenade, which often includes capers, anchovies, or herbs, this paste is made purely from olives, delivering a richer, more concentrated flavour.
What does this olive paste pair well with?
It’s perfect for spreading on toasts, using as an olive crust for fish, or stirring into stews and sauces for a Mediterranean touch.
Can I use this as a dip?
Yes, it’s delicious on its own or blended with olive oil, garlic, or herbs for a more customised dip.
Do I need to refrigerate this after opening?
Yes, once opened, store in the fridge and use within a few days for the best texture and flavour.
Is this olive paste suitable for vegan diets?
Yes, it is completely plant-based, containing only pure black Empeltre olives.
Click here for delivery information
Black Olive Paste - Brindisa | Pure Empeltre Olive Spread
Brindisa Black Olive Paste is made from ripe black Empeltre olives from Aragón, with no added ingredients—just the pure, intense flavour of high-quality Spanish olives. The skins and stones are carefully removed before the rich olive flesh is ground into a smooth, fragrant paste.
The concentrated taste of the olives brings a bold Mediterranean character to a variety of dishes. Its velvety texture and deep umami notes make it an essential ingredient for tapas, dressings, marinades.
perfect for hosting, staycations, or a midweek treat.
How to Use
Spread onto crostini, crackers, or warm bread for an instant tapas dish
Use as an olive crust for roasted fish or lamb
Stir into stews and sauces for extra depth and richness
Blend into dressings for salads and roasted vegetables
Add to pasta dishes or grain bowls for a bold, savoury boost
Empeltre black olives (olives and salt)
Keep in a cool and dry place. Once opened, keep refrigerated below 8°C and consume within 1 week
100g
No artificial preservatives, additives, or fillers.
What makes Brindisa Black Olive Paste special?
Brindisa Black Olive Paste is made from ripe black Empeltre olives from Aragón, with no added ingredients—just the pure, intense flavour of high-quality Spanish olives. The skins and stones are carefully removed before the rich olive flesh is ground into a smooth, fragrant paste.
How is this different from tapenade?
Unlike traditional tapenade, which often includes capers, anchovies, or herbs, this paste is made purely from olives, delivering a richer, more concentrated flavour.
What does this olive paste pair well with?
It’s perfect for spreading on toasts, using as an olive crust for fish, or stirring into stews and sauces for a Mediterranean touch.
Can I use this as a dip?
Yes, it’s delicious on its own or blended with olive oil, garlic, or herbs for a more customised dip.
Do I need to refrigerate this after opening?
Yes, once opened, store in the fridge and use within a few days for the best texture and flavour.
Is this olive paste suitable for vegan diets?
Yes, it is completely plant-based, containing only pure black Empeltre olives.
Click here for delivery information
Black Olive Paste - Brindisa | Pure Empeltre Olive Spread
Brindisa Black Olive Paste is made from ripe black Empeltre olives from Aragón, with no added ingredients—just the pure, intense flavour of high-quality Spanish olives. The skins and stones are carefully removed before the rich olive flesh is ground into a smooth, fragrant paste.
The concentrated taste of the olives brings a bold Mediterranean character to a variety of dishes. Its velvety texture and deep umami notes make it an essential ingredient for tapas, dressings, marinades.
perfect for hosting, staycations, or a midweek treat.
How to Use
Spread onto crostini, crackers, or warm bread for an instant tapas dish
Use as an olive crust for roasted fish or lamb
Stir into stews and sauces for extra depth and richness
Blend into dressings for salads and roasted vegetables
Add to pasta dishes or grain bowls for a bold, savoury boost
Empeltre black olives (olives and salt)
Keep in a cool and dry place. Once opened, keep refrigerated below 8°C and consume within 1 week
100g
No artificial preservatives, additives, or fillers.
What makes Brindisa Black Olive Paste special?
Brindisa Black Olive Paste is made from ripe black Empeltre olives from Aragón, with no added ingredients—just the pure, intense flavour of high-quality Spanish olives. The skins and stones are carefully removed before the rich olive flesh is ground into a smooth, fragrant paste.
How is this different from tapenade?
Unlike traditional tapenade, which often includes capers, anchovies, or herbs, this paste is made purely from olives, delivering a richer, more concentrated flavour.
What does this olive paste pair well with?
It’s perfect for spreading on toasts, using as an olive crust for fish, or stirring into stews and sauces for a Mediterranean touch.
Can I use this as a dip?
Yes, it’s delicious on its own or blended with olive oil, garlic, or herbs for a more customised dip.
Do I need to refrigerate this after opening?
Yes, once opened, store in the fridge and use within a few days for the best texture and flavour.
Is this olive paste suitable for vegan diets?
Yes, it is completely plant-based, containing only pure black Empeltre olives.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
