Brindisa Empeltre Black Olive Paste 100g
Ripe black Empeltre olives from Aragon are the only ingredient in this fragrant and intense paste. The skins and stones of the olives are removed and the flesh is then ground to a smooth paste.
The concentrated taste of the olives can be used to bring a touch of the Mediterranean to a wide variety of tapas or more complex recipes.
Beautiful on toasts, as a olive crust for fish or stirred into stews.
Ripe black Empeltre olives from Aragon are the only ingredient in this fragrant and intense paste. The skins and stones of the olives are removed and the flesh is then ground to a smooth paste.
The concentrated taste of the olives can be used to bring a touch of the Mediterranean to a wide variety of tapas or more complex recipes.
Beautiful on toasts, as a olive crust for fish or stirred into stews.
Ripe black Empeltre olives from Aragon are the only ingredient in this fragrant and intense paste. The skins and stones of the olives are removed and the flesh is then ground to a smooth paste.
The concentrated taste of the olives can be used to bring a touch of the Mediterranean to a wide variety of tapas or more complex recipes.
Beautiful on toasts, as a olive crust for fish or stirred into stews.
INGREDIENTS
Empeltre black olives (olives and salt)
STORAGE & CARE
Keep in a cool and dry place. Once opened, keep refrigerated below 8°C and consume within 1 week
100g
Disclaimer
Peak & The Pantry is an online shop that sells various food products and other items. The majority of Products sold by Peak & The Pantry are supplied by third party producers. Whilst Peak & The Pantry have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
Please contact peakandthepantry@gmail.co.uk if you have any questions or concerns about the use of this website or any Products.
