Instant Noodles - Chilli Chans XO Noodles
Instant XO Noodles by Chilli Chans – Rich, Spicy & Ready in Minutes
Inspired by the flavours of classic XO sauce, Chilli Chans Vegan XO Noodles deliver a deep, savoury taste with layers of umami and a satisfying chilli heat. Made using carefully selected ingredients, these noodles are packed with rich flavour and ready in minutes, making them a go-to for quick, flavourful meals.
Whether you're after a speedy lunch or an easy way to add bold taste to your dishes, these noodles bring restaurant-quality flavour straight to your bowl – no need for extra seasoning.
How To Use
Top with crispy shallots and fresh herbs – Add a bit of crunch and freshness with a sprinkle of crispy shallots, coriander, or spring onions.
Pair with a drizzle of chilli oil – If you love extra heat, a touch of chilli oil enhances the umami and spice.
Add tofu or mushrooms – For extra protein and texture, pan-fry some tofu or shiitake mushrooms and toss them in.
Serve with dumplings – These noodles make a perfect side dish with pan-fried or steamed dumplings.
Wheat flour, water, salt, sodium carbonate: acidity regulator , hedgehog mushroom, fresh chilli, fermented soybeans, soybean oil, sugar, ginger, mushroom powder, thickener, yeast extract, soy, hydrolysed soy protein
Allergens in Bold
150g
What makes these noodles different?
Chilli Chans Vegan XO Noodles are infused with a bold, umami-packed sauce inspired by traditional XO flavours but made entirely plant-based. The sauce coats the noodles evenly, creating a rich and deeply savoury taste.
How do I cook these noodles?
Simply cook them in boiling water as instructed, then toss them with the included vegan XO sauce for a ready-to-eat meal bursting with flavour.
Are these noodles very spicy?
They have a gentle but noticeable heat, balanced with layers of umami and savoury depth. If you love XO sauce’s bold flavour with a touch of spice, these are perfect.
Are these noodles suitable for vegans?
Yes, they are completely plant-based, making them a great option for those following a vegan or vegetarian diet.
Can I use these noodles in other dishes?
Yes! These noodles work well as a base for stir-fries, broth-based soups, or even as a side dish with dumplings or roasted vegetables.
How should I store these noodles?
Store them in a cool, dry place and consume before the best-before date. Once cooked, eat immediately or refrigerate leftovers and consume within a day.
Click here for delivery information
Instant XO Noodles by Chilli Chans – Rich, Spicy & Ready in Minutes
Inspired by the flavours of classic XO sauce, Chilli Chans Vegan XO Noodles deliver a deep, savoury taste with layers of umami and a satisfying chilli heat. Made using carefully selected ingredients, these noodles are packed with rich flavour and ready in minutes, making them a go-to for quick, flavourful meals.
Whether you're after a speedy lunch or an easy way to add bold taste to your dishes, these noodles bring restaurant-quality flavour straight to your bowl – no need for extra seasoning.
How To Use
Top with crispy shallots and fresh herbs – Add a bit of crunch and freshness with a sprinkle of crispy shallots, coriander, or spring onions.
Pair with a drizzle of chilli oil – If you love extra heat, a touch of chilli oil enhances the umami and spice.
Add tofu or mushrooms – For extra protein and texture, pan-fry some tofu or shiitake mushrooms and toss them in.
Serve with dumplings – These noodles make a perfect side dish with pan-fried or steamed dumplings.
Wheat flour, water, salt, sodium carbonate: acidity regulator , hedgehog mushroom, fresh chilli, fermented soybeans, soybean oil, sugar, ginger, mushroom powder, thickener, yeast extract, soy, hydrolysed soy protein
Allergens in Bold
150g
What makes these noodles different?
Chilli Chans Vegan XO Noodles are infused with a bold, umami-packed sauce inspired by traditional XO flavours but made entirely plant-based. The sauce coats the noodles evenly, creating a rich and deeply savoury taste.
How do I cook these noodles?
Simply cook them in boiling water as instructed, then toss them with the included vegan XO sauce for a ready-to-eat meal bursting with flavour.
Are these noodles very spicy?
They have a gentle but noticeable heat, balanced with layers of umami and savoury depth. If you love XO sauce’s bold flavour with a touch of spice, these are perfect.
Are these noodles suitable for vegans?
Yes, they are completely plant-based, making them a great option for those following a vegan or vegetarian diet.
Can I use these noodles in other dishes?
Yes! These noodles work well as a base for stir-fries, broth-based soups, or even as a side dish with dumplings or roasted vegetables.
How should I store these noodles?
Store them in a cool, dry place and consume before the best-before date. Once cooked, eat immediately or refrigerate leftovers and consume within a day.
Click here for delivery information
Instant XO Noodles by Chilli Chans – Rich, Spicy & Ready in Minutes
Inspired by the flavours of classic XO sauce, Chilli Chans Vegan XO Noodles deliver a deep, savoury taste with layers of umami and a satisfying chilli heat. Made using carefully selected ingredients, these noodles are packed with rich flavour and ready in minutes, making them a go-to for quick, flavourful meals.
Whether you're after a speedy lunch or an easy way to add bold taste to your dishes, these noodles bring restaurant-quality flavour straight to your bowl – no need for extra seasoning.
How To Use
Top with crispy shallots and fresh herbs – Add a bit of crunch and freshness with a sprinkle of crispy shallots, coriander, or spring onions.
Pair with a drizzle of chilli oil – If you love extra heat, a touch of chilli oil enhances the umami and spice.
Add tofu or mushrooms – For extra protein and texture, pan-fry some tofu or shiitake mushrooms and toss them in.
Serve with dumplings – These noodles make a perfect side dish with pan-fried or steamed dumplings.
Wheat flour, water, salt, sodium carbonate: acidity regulator , hedgehog mushroom, fresh chilli, fermented soybeans, soybean oil, sugar, ginger, mushroom powder, thickener, yeast extract, soy, hydrolysed soy protein
Allergens in Bold
150g
What makes these noodles different?
Chilli Chans Vegan XO Noodles are infused with a bold, umami-packed sauce inspired by traditional XO flavours but made entirely plant-based. The sauce coats the noodles evenly, creating a rich and deeply savoury taste.
How do I cook these noodles?
Simply cook them in boiling water as instructed, then toss them with the included vegan XO sauce for a ready-to-eat meal bursting with flavour.
Are these noodles very spicy?
They have a gentle but noticeable heat, balanced with layers of umami and savoury depth. If you love XO sauce’s bold flavour with a touch of spice, these are perfect.
Are these noodles suitable for vegans?
Yes, they are completely plant-based, making them a great option for those following a vegan or vegetarian diet.
Can I use these noodles in other dishes?
Yes! These noodles work well as a base for stir-fries, broth-based soups, or even as a side dish with dumplings or roasted vegetables.
How should I store these noodles?
Store them in a cool, dry place and consume before the best-before date. Once cooked, eat immediately or refrigerate leftovers and consume within a day.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
