Garlic Oil (Mojo de Ajo) - Cool Chile Co
Cool Chile Co Mojo de Ajo | Smoky Mexican Garlic Oil
Rich, garlicky, and gently smoky, Mojo de Ajo is a Mexican kitchen essential. Slow-cooked garlic and chipotle chillies infuse sunflower and extra virgin olive oil, creating a deeply savoury oil that's endlessly versatile.
Drizzle over greens, baked potatoes, or roasted mushrooms for instant flavour. Spoon onto seafood, grilled meats, or warm bread for a rich, smoky kick. Whether used as a finishing touch or a cooking staple, this fragrant garlic oil adds warmth and depth to every dish.
It’s the ultimate kitchen shortcut.
perfect for hosting, staycations, or a midweek meal.
How to Use
Spoon over prawns, grilled fish, or roasted vegetables for a smoky, garlicky finish
Stir into warm rice, beans, or pasta for an instant flavour boost
Use as a dip for crusty bread or drizzle over burrata and tomatoes
Toss with sautéed greens, mushrooms, or roasted potatoes
Mix into marinades for meats, tofu, or grilled cheese sandwiches
Blend into salsas or sauces for extra depth and heat
garlic (40%), sunflower oil (26%), extra virgin olive oil (12%), chipotle in adobo (chipotle chillies (6.75%), water, concentrated tomato paste, salt, sugar, onion, acetic acid), cider vinegar, sea salt
Nutritional Information
per 100g
Kcal 369.5, KJ 1524.27, carbohydrates 7.19, Sugar 0.66, Fat total 37.33, Saturate fats 4.93, protein 1.81, salt 2.60
Storage and Preparation
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
160g
No artificial preservatives, additives, or fillers.
What makes Cool Chile Mojo de Ajo special?
Cool Chile Mojo de Ajo is a rich, smoky, and slightly spicy garlic oil made by slowly cooking garlic and chipotle chillies in a blend of sunflower and extra virgin olive oil. This deeply flavoured sauce is a staple in Mexican kitchens, known for its versatility and irresistibly addictive taste.
How spicy is Mojo de Ajo?
It has a mild, warming spice from the chipotle chillies, balanced by the richness of slow-cooked garlic and olive oil.
Can I cook with Mojo de Ajo, or is it just for drizzling?
It works beautifully both ways! Use it as a finishing oil or cook with it to infuse dishes with smoky garlic flavour.
What foods pair best with this garlic oil?
Mojo de Ajo pairs well with seafood, grilled meats, roasted vegetables, beans, and simple carb-based dishes like pasta, potatoes, or rice.
Is this sauce suitable for vegan and vegetarian cooking?
Yes, it's entirely plant-based and adds deep, savoury richness to vegetarian and vegan meals.
How should I store Mojo de Ajo?
Store in a cool, dry place. Once opened, keep refrigerated and use within a few weeks.
Click here for more delivery information
Cool Chile Co Mojo de Ajo | Smoky Mexican Garlic Oil
Rich, garlicky, and gently smoky, Mojo de Ajo is a Mexican kitchen essential. Slow-cooked garlic and chipotle chillies infuse sunflower and extra virgin olive oil, creating a deeply savoury oil that's endlessly versatile.
Drizzle over greens, baked potatoes, or roasted mushrooms for instant flavour. Spoon onto seafood, grilled meats, or warm bread for a rich, smoky kick. Whether used as a finishing touch or a cooking staple, this fragrant garlic oil adds warmth and depth to every dish.
It’s the ultimate kitchen shortcut.
perfect for hosting, staycations, or a midweek meal.
How to Use
Spoon over prawns, grilled fish, or roasted vegetables for a smoky, garlicky finish
Stir into warm rice, beans, or pasta for an instant flavour boost
Use as a dip for crusty bread or drizzle over burrata and tomatoes
Toss with sautéed greens, mushrooms, or roasted potatoes
Mix into marinades for meats, tofu, or grilled cheese sandwiches
Blend into salsas or sauces for extra depth and heat
garlic (40%), sunflower oil (26%), extra virgin olive oil (12%), chipotle in adobo (chipotle chillies (6.75%), water, concentrated tomato paste, salt, sugar, onion, acetic acid), cider vinegar, sea salt
Nutritional Information
per 100g
Kcal 369.5, KJ 1524.27, carbohydrates 7.19, Sugar 0.66, Fat total 37.33, Saturate fats 4.93, protein 1.81, salt 2.60
Storage and Preparation
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
160g
No artificial preservatives, additives, or fillers.
What makes Cool Chile Mojo de Ajo special?
Cool Chile Mojo de Ajo is a rich, smoky, and slightly spicy garlic oil made by slowly cooking garlic and chipotle chillies in a blend of sunflower and extra virgin olive oil. This deeply flavoured sauce is a staple in Mexican kitchens, known for its versatility and irresistibly addictive taste.
How spicy is Mojo de Ajo?
It has a mild, warming spice from the chipotle chillies, balanced by the richness of slow-cooked garlic and olive oil.
Can I cook with Mojo de Ajo, or is it just for drizzling?
It works beautifully both ways! Use it as a finishing oil or cook with it to infuse dishes with smoky garlic flavour.
What foods pair best with this garlic oil?
Mojo de Ajo pairs well with seafood, grilled meats, roasted vegetables, beans, and simple carb-based dishes like pasta, potatoes, or rice.
Is this sauce suitable for vegan and vegetarian cooking?
Yes, it's entirely plant-based and adds deep, savoury richness to vegetarian and vegan meals.
How should I store Mojo de Ajo?
Store in a cool, dry place. Once opened, keep refrigerated and use within a few weeks.
Click here for more delivery information
Cool Chile Co Mojo de Ajo | Smoky Mexican Garlic Oil
Rich, garlicky, and gently smoky, Mojo de Ajo is a Mexican kitchen essential. Slow-cooked garlic and chipotle chillies infuse sunflower and extra virgin olive oil, creating a deeply savoury oil that's endlessly versatile.
Drizzle over greens, baked potatoes, or roasted mushrooms for instant flavour. Spoon onto seafood, grilled meats, or warm bread for a rich, smoky kick. Whether used as a finishing touch or a cooking staple, this fragrant garlic oil adds warmth and depth to every dish.
It’s the ultimate kitchen shortcut.
perfect for hosting, staycations, or a midweek meal.
How to Use
Spoon over prawns, grilled fish, or roasted vegetables for a smoky, garlicky finish
Stir into warm rice, beans, or pasta for an instant flavour boost
Use as a dip for crusty bread or drizzle over burrata and tomatoes
Toss with sautéed greens, mushrooms, or roasted potatoes
Mix into marinades for meats, tofu, or grilled cheese sandwiches
Blend into salsas or sauces for extra depth and heat
garlic (40%), sunflower oil (26%), extra virgin olive oil (12%), chipotle in adobo (chipotle chillies (6.75%), water, concentrated tomato paste, salt, sugar, onion, acetic acid), cider vinegar, sea salt
Nutritional Information
per 100g
Kcal 369.5, KJ 1524.27, carbohydrates 7.19, Sugar 0.66, Fat total 37.33, Saturate fats 4.93, protein 1.81, salt 2.60
Storage and Preparation
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
160g
No artificial preservatives, additives, or fillers.
What makes Cool Chile Mojo de Ajo special?
Cool Chile Mojo de Ajo is a rich, smoky, and slightly spicy garlic oil made by slowly cooking garlic and chipotle chillies in a blend of sunflower and extra virgin olive oil. This deeply flavoured sauce is a staple in Mexican kitchens, known for its versatility and irresistibly addictive taste.
How spicy is Mojo de Ajo?
It has a mild, warming spice from the chipotle chillies, balanced by the richness of slow-cooked garlic and olive oil.
Can I cook with Mojo de Ajo, or is it just for drizzling?
It works beautifully both ways! Use it as a finishing oil or cook with it to infuse dishes with smoky garlic flavour.
What foods pair best with this garlic oil?
Mojo de Ajo pairs well with seafood, grilled meats, roasted vegetables, beans, and simple carb-based dishes like pasta, potatoes, or rice.
Is this sauce suitable for vegan and vegetarian cooking?
Yes, it's entirely plant-based and adds deep, savoury richness to vegetarian and vegan meals.
How should I store Mojo de Ajo?
Store in a cool, dry place. Once opened, keep refrigerated and use within a few weeks.
Click here for more delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
