Chilli Con Carne Recipe Kit By Peak & The Pantry
A blend of freshly toasted spices and chillies to make chilli con carne. With seasoning to make pink pickled onions.
Though "chilli con carne" may sound purely Mexican, this iconic dish actually has deep roots in Texas. In the Lone Star State, you'll often find it served as a hearty bowl of beefy chilli with kidney beans on the side, while south of the border in Mexico, it's all about slow-cooking beef with chillies, sometimes accompanied by black beans, but never with tomatoes. Our version is a delightful blend of these two traditions, combining beef with Mexican chillies, tomatoes, and kidney beans for a dish that's rich, smoky, and slightly spicy.
To take it up a notch, we’ve added a twist with pink pickled onions. These vibrant onions, seasoned with a special blend of chilli and Mexican oregano salt, aren’t just for decoration—they add a crisp, tangy pop that perfectly balances the deep flavours of the chilli. Whether you're cooking for yourself or sharing with loved ones, this dish is sure to bring back warm memories with every bite.
A blend of freshly toasted spices and chillies to make chilli con carne. With seasoning to make pink pickled onions.
Though "chilli con carne" may sound purely Mexican, this iconic dish actually has deep roots in Texas. In the Lone Star State, you'll often find it served as a hearty bowl of beefy chilli with kidney beans on the side, while south of the border in Mexico, it's all about slow-cooking beef with chillies, sometimes accompanied by black beans, but never with tomatoes. Our version is a delightful blend of these two traditions, combining beef with Mexican chillies, tomatoes, and kidney beans for a dish that's rich, smoky, and slightly spicy.
To take it up a notch, we’ve added a twist with pink pickled onions. These vibrant onions, seasoned with a special blend of chilli and Mexican oregano salt, aren’t just for decoration—they add a crisp, tangy pop that perfectly balances the deep flavours of the chilli. Whether you're cooking for yourself or sharing with loved ones, this dish is sure to bring back warm memories with every bite.
A blend of freshly toasted spices and chillies to make chilli con carne. With seasoning to make pink pickled onions.
Though "chilli con carne" may sound purely Mexican, this iconic dish actually has deep roots in Texas. In the Lone Star State, you'll often find it served as a hearty bowl of beefy chilli with kidney beans on the side, while south of the border in Mexico, it's all about slow-cooking beef with chillies, sometimes accompanied by black beans, but never with tomatoes. Our version is a delightful blend of these two traditions, combining beef with Mexican chillies, tomatoes, and kidney beans for a dish that's rich, smoky, and slightly spicy.
To take it up a notch, we’ve added a twist with pink pickled onions. These vibrant onions, seasoned with a special blend of chilli and Mexican oregano salt, aren’t just for decoration—they add a crisp, tangy pop that perfectly balances the deep flavours of the chilli. Whether you're cooking for yourself or sharing with loved ones, this dish is sure to bring back warm memories with every bite.
Our kit includes hard-to-find ingredients, beautifully packaged with reusable clips for freshness and easy storage. It's all about making cooking enjoyable, accessible, and letting you focus on the creative part:
60g
Included:
Recipe/Serves 8
Chilli Seasoning: Chipotle flakes, ancho flakes, pasilla flakes, sea salt, smoked paprika, Mexican oregano, cumin, coriander
Pink Onion Seasoning: Guajillo chilli flakes, sea salt, Mexican oregano
Allergy Advice: Made in a kitchen that handles: gluten, crustaceans, eggs, fish, lupin peanuts, soybeans, milk, nuts, celery molluscs, mustard, sesame, sulphites
Storage: Store in a cool dry place
