Tinned Fish: Sustainably Sourced and Perfectly Packaged
At Peak and the Pantry, we’re excited to share our range of tinned fish that’s not just tasty but also responsibly sourced. We’ve partnered with canneries that care about the environment, using sustainable fishing methods to help protect our oceans and keep fish stocks healthy for the future.
Our selection includes fish caught using eco-friendly techniques like pole-and-line fishing, which avoids bycatch and supports ocean regeneration. Sea Sisters, for example, only catch fish in season and in small amounts to keep things sustainable.
Canneries like Pinhais hand-select and pack their fish in smaller batches, cutting down on waste while keeping the quality top-notch. Berthe even uses solar power and rainwater to make their production more planet-friendly.
To complete your tinned fish feast, we’ve added some of our favourite extras, like pickles, crisps, olives, and beautiful British Falcon tableware. It’s all about making your meal easy, delicious, and a little bit special.
Sea Sisters Are Doing It for Themselves (and Sustainability Too!)
At Peak and the Pantry, we’re passionate about curating exceptional products, including tinned fish that highlights the best of British seafood. My journey with seafood started early—at 13, I took my first job at a fishmonger's to save for a school trip to Italy. My great-grandparents also ran a seafood barrow in London; my great-nan prepared the fish at home, and my great-grandad pulled the stall from Fulham to Putney. These experiences taught me the dedication and craft that go into quality seafood.
When I came across Sea Sisters, I felt an immediate connection to their approach. They focus on sustainable fishing and producing high-quality tinned fish, values that align with the ethos of Peak and the Pantry. By stocking their range, alongside other thoughtfully selected products, I’m proud to offer seafood that’s delicious, responsibly sourced, and perfect for your pantry.
Sea Sisters bring innovation to the table with bold flavours like Cuttlefish Caponata and Cornish Hake with Seaweed Butter, alongside classics such as Mussels with Chilli and Smoked Rainbow Trout.
Check out our Falcon British enamelware adds timeless charm to any table, making it ideal for serving vibrant tinned fish dishes. Perfect for seacuterie boards or casual meals, it pairs beautifully with pickles, olives, and fresh bread for an effortlessly stylish spread.
Introduce your brand
Explore our handpicked range of premium tinned fish from across Europe, showcasing time-honoured traditions and incredible flavours.
Tinned Fish: The Pantry Hero for Quick, Delicious Meals
Tinned fish is a brilliant ingredient for creating quick, easy, and delicious snacks, brunches, and meals with minimal effort. Whether you’re after a light bite or a hearty dish, the versatility of tinned fish makes it an essential for any pantry. Pair it with fresh bread, pickles, olives, and crisps to put together a vibrant seacuterie board that’s perfect for sharing.
From smoked trout on toast to mackerel in a crisp salad or mussels with chilli stirred into pasta, tinned fish makes it simple to rustle up flavour-packed dishes in no time. With its convenience and fantastic taste, tinned fish helps turn everyday ingredients into something special, whether it’s a speedy weeknight supper or an impressive platter for guests.
Tinned fish is a testament to the hard work of fishermen and women committed to sustainable practices. Every tin represents care, craftsmanship, and a dedication to protecting our waters.