Perello Butter Beans - Jarred Judion Beans
Perelló Butter Beans | Jarred Judion Beans
Perelló Butter Beans are large, creamy Judion beans, carefully cooked to preserve their shape and texture. These generous, eye-catching beans have a naturally buttery, nutty flavour that makes them a versatile ingredient for a wide range of dishes.
Perfect for braises, salads, or served alongside roasted meats, these beans offer a hearty and satisfying addition to Mediterranean and plant-based meals. Whether stirred into stews or simply dressed with olive oil and herbs, they deliver a smooth and rich texture in every bite.
perfect for hosting, staycations, or a midweek meal.
How to Use
Toss into warm or cold salads for added protein and texture
Stir into braises and casseroles for a rich, velvety finish
Serve as a side with roasted meats, poultry, or fish
Mash with olive oil and garlic for a creamy, savoury dip
Blend into soups for added creaminess and depth
Roast with herbs and spices for a crispy, flavourful snack
Butter beans (SULPHITES) (71%), water and salt. Butter beans from Poland.
Allergens in Bold
Net weight: 700g
Drained weight: 500g
No artificial preservatives, additives, or colourings.
What makes Perelló Butter Beans special?
Perelló Butter Beans are large, creamy Judion beans, carefully cooked to preserve their shape and texture. These generous, eye-catching beans have a naturally buttery, nutty flavour that makes them a versatile ingredient for a wide range of dishes.
How do these beans compare to regular butter beans?
Judion beans are larger, meatier, and have a richer, creamier texture compared to standard butter beans.
Can I eat these straight from the jar?
Yes, they are fully cooked and can be enjoyed immediately in salads, stews, or side dishes.
What is the best way to use these beans in cooking?
They work beautifully in braises, salads, and soups, or served with roasted meats. You can also mash them for dips or blend them into soups for extra creaminess.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge in their liquid and consume within a few days.
Are these beans suitable for plant-based diets?
Yes, they are naturally vegan and an excellent source of plant-based protein and fibre.
Click here for delivery information
Perelló Butter Beans | Jarred Judion Beans
Perelló Butter Beans are large, creamy Judion beans, carefully cooked to preserve their shape and texture. These generous, eye-catching beans have a naturally buttery, nutty flavour that makes them a versatile ingredient for a wide range of dishes.
Perfect for braises, salads, or served alongside roasted meats, these beans offer a hearty and satisfying addition to Mediterranean and plant-based meals. Whether stirred into stews or simply dressed with olive oil and herbs, they deliver a smooth and rich texture in every bite.
perfect for hosting, staycations, or a midweek meal.
How to Use
Toss into warm or cold salads for added protein and texture
Stir into braises and casseroles for a rich, velvety finish
Serve as a side with roasted meats, poultry, or fish
Mash with olive oil and garlic for a creamy, savoury dip
Blend into soups for added creaminess and depth
Roast with herbs and spices for a crispy, flavourful snack
Butter beans (SULPHITES) (71%), water and salt. Butter beans from Poland.
Allergens in Bold
Net weight: 700g
Drained weight: 500g
No artificial preservatives, additives, or colourings.
What makes Perelló Butter Beans special?
Perelló Butter Beans are large, creamy Judion beans, carefully cooked to preserve their shape and texture. These generous, eye-catching beans have a naturally buttery, nutty flavour that makes them a versatile ingredient for a wide range of dishes.
How do these beans compare to regular butter beans?
Judion beans are larger, meatier, and have a richer, creamier texture compared to standard butter beans.
Can I eat these straight from the jar?
Yes, they are fully cooked and can be enjoyed immediately in salads, stews, or side dishes.
What is the best way to use these beans in cooking?
They work beautifully in braises, salads, and soups, or served with roasted meats. You can also mash them for dips or blend them into soups for extra creaminess.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge in their liquid and consume within a few days.
Are these beans suitable for plant-based diets?
Yes, they are naturally vegan and an excellent source of plant-based protein and fibre.
Click here for delivery information
Perelló Butter Beans | Jarred Judion Beans
Perelló Butter Beans are large, creamy Judion beans, carefully cooked to preserve their shape and texture. These generous, eye-catching beans have a naturally buttery, nutty flavour that makes them a versatile ingredient for a wide range of dishes.
Perfect for braises, salads, or served alongside roasted meats, these beans offer a hearty and satisfying addition to Mediterranean and plant-based meals. Whether stirred into stews or simply dressed with olive oil and herbs, they deliver a smooth and rich texture in every bite.
perfect for hosting, staycations, or a midweek meal.
How to Use
Toss into warm or cold salads for added protein and texture
Stir into braises and casseroles for a rich, velvety finish
Serve as a side with roasted meats, poultry, or fish
Mash with olive oil and garlic for a creamy, savoury dip
Blend into soups for added creaminess and depth
Roast with herbs and spices for a crispy, flavourful snack
Butter beans (SULPHITES) (71%), water and salt. Butter beans from Poland.
Allergens in Bold
Net weight: 700g
Drained weight: 500g
No artificial preservatives, additives, or colourings.
What makes Perelló Butter Beans special?
Perelló Butter Beans are large, creamy Judion beans, carefully cooked to preserve their shape and texture. These generous, eye-catching beans have a naturally buttery, nutty flavour that makes them a versatile ingredient for a wide range of dishes.
How do these beans compare to regular butter beans?
Judion beans are larger, meatier, and have a richer, creamier texture compared to standard butter beans.
Can I eat these straight from the jar?
Yes, they are fully cooked and can be enjoyed immediately in salads, stews, or side dishes.
What is the best way to use these beans in cooking?
They work beautifully in braises, salads, and soups, or served with roasted meats. You can also mash them for dips or blend them into soups for extra creaminess.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge in their liquid and consume within a few days.
Are these beans suitable for plant-based diets?
Yes, they are naturally vegan and an excellent source of plant-based protein and fibre.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
