Tuna Fillet In Olive Oil - Berthe
Berthe Tuna Fillet in Olive Oil | Sustainable Tuna
Berthe Tuna Fillet in Olive Oil is a premium selection of two carefully presented skipjack tuna fillets, preserved in high-quality olive oil for a rich, delicate texture and exceptional flavour. The cannery behind Berthe, established in 1853, continues to use traditional canning techniques while remaining committed to sustainable fishing practices.
With its firm yet tender texture, this tuna is a versatile ingredient that can be enjoyed straight from the tin or incorporated into a variety of dishes. Whether tossed into salads, layered in sandwiches, or stirred into pasta, it delivers a delicious balance of flavour and nutrition.
perfect for hosting, staycations, or a midweek meal.
How to Use
Classic tuna niçoise – Toss with olives, green beans, tomatoes, and boiled eggs for a French-inspired salad.
White bean and tuna salad – Mix with white beans, red onion, and a lemon vinaigrette for a fresh and hearty dish.
Quick pasta upgrade – Stir into hot pasta with capers, chili flakes, and a drizzle of olive oil.
Tuna sandwich upgrade – Layer into a crusty baguette with aioli, lettuce, and roasted peppers.
Mediterranean-style tapas – Serve with crusty bread, olives, and a drizzle of olive oil for an effortless appetiser.
Homemade tuna croquettes – Mix with mashed potatoes, coat in breadcrumbs, and fry for a golden crisp.
Tuna-stuffed avocado – Spoon into halved avocados with a dash of black pepper and olive oil.
tuna, olive oil and salt
120g
No artificial preservatives, additives, or colourings.
What makes Berthe Tuna Fillet special?
Berthe Tuna Fillet in Olive Oil is a premium selection of two carefully presented skipjack tuna fillets, preserved in high-quality olive oil for a rich, delicate texture and exceptional flavour. The cannery behind Berthe, established in 1853, continues to use traditional canning techniques while remaining committed to sustainable fishing practices.
Can I eat this tuna straight from the tin?
Yes, it’s ready to eat and perfect for quick meals or snacks.
What dishes pair best with this tuna?
It works beautifully in salads, pasta, sandwiches, tapas, and grain bowls.
Is this tuna responsibly sourced?
Yes, Berthe is committed to sustainable fishing practices to protect marine ecosystems.
Do I need to refrigerate this after opening?
Yes, once opened, transfer to a sealed container and refrigerate. Consume within a few days for the best freshness.
Click here for delivery information
Berthe Tuna Fillet in Olive Oil | Sustainable Tuna
Berthe Tuna Fillet in Olive Oil is a premium selection of two carefully presented skipjack tuna fillets, preserved in high-quality olive oil for a rich, delicate texture and exceptional flavour. The cannery behind Berthe, established in 1853, continues to use traditional canning techniques while remaining committed to sustainable fishing practices.
With its firm yet tender texture, this tuna is a versatile ingredient that can be enjoyed straight from the tin or incorporated into a variety of dishes. Whether tossed into salads, layered in sandwiches, or stirred into pasta, it delivers a delicious balance of flavour and nutrition.
perfect for hosting, staycations, or a midweek meal.
How to Use
Classic tuna niçoise – Toss with olives, green beans, tomatoes, and boiled eggs for a French-inspired salad.
White bean and tuna salad – Mix with white beans, red onion, and a lemon vinaigrette for a fresh and hearty dish.
Quick pasta upgrade – Stir into hot pasta with capers, chili flakes, and a drizzle of olive oil.
Tuna sandwich upgrade – Layer into a crusty baguette with aioli, lettuce, and roasted peppers.
Mediterranean-style tapas – Serve with crusty bread, olives, and a drizzle of olive oil for an effortless appetiser.
Homemade tuna croquettes – Mix with mashed potatoes, coat in breadcrumbs, and fry for a golden crisp.
Tuna-stuffed avocado – Spoon into halved avocados with a dash of black pepper and olive oil.
tuna, olive oil and salt
120g
No artificial preservatives, additives, or colourings.
What makes Berthe Tuna Fillet special?
Berthe Tuna Fillet in Olive Oil is a premium selection of two carefully presented skipjack tuna fillets, preserved in high-quality olive oil for a rich, delicate texture and exceptional flavour. The cannery behind Berthe, established in 1853, continues to use traditional canning techniques while remaining committed to sustainable fishing practices.
Can I eat this tuna straight from the tin?
Yes, it’s ready to eat and perfect for quick meals or snacks.
What dishes pair best with this tuna?
It works beautifully in salads, pasta, sandwiches, tapas, and grain bowls.
Is this tuna responsibly sourced?
Yes, Berthe is committed to sustainable fishing practices to protect marine ecosystems.
Do I need to refrigerate this after opening?
Yes, once opened, transfer to a sealed container and refrigerate. Consume within a few days for the best freshness.
Click here for delivery information
Berthe Tuna Fillet in Olive Oil | Sustainable Tuna
Berthe Tuna Fillet in Olive Oil is a premium selection of two carefully presented skipjack tuna fillets, preserved in high-quality olive oil for a rich, delicate texture and exceptional flavour. The cannery behind Berthe, established in 1853, continues to use traditional canning techniques while remaining committed to sustainable fishing practices.
With its firm yet tender texture, this tuna is a versatile ingredient that can be enjoyed straight from the tin or incorporated into a variety of dishes. Whether tossed into salads, layered in sandwiches, or stirred into pasta, it delivers a delicious balance of flavour and nutrition.
perfect for hosting, staycations, or a midweek meal.
How to Use
Classic tuna niçoise – Toss with olives, green beans, tomatoes, and boiled eggs for a French-inspired salad.
White bean and tuna salad – Mix with white beans, red onion, and a lemon vinaigrette for a fresh and hearty dish.
Quick pasta upgrade – Stir into hot pasta with capers, chili flakes, and a drizzle of olive oil.
Tuna sandwich upgrade – Layer into a crusty baguette with aioli, lettuce, and roasted peppers.
Mediterranean-style tapas – Serve with crusty bread, olives, and a drizzle of olive oil for an effortless appetiser.
Homemade tuna croquettes – Mix with mashed potatoes, coat in breadcrumbs, and fry for a golden crisp.
Tuna-stuffed avocado – Spoon into halved avocados with a dash of black pepper and olive oil.
tuna, olive oil and salt
120g
No artificial preservatives, additives, or colourings.
What makes Berthe Tuna Fillet special?
Berthe Tuna Fillet in Olive Oil is a premium selection of two carefully presented skipjack tuna fillets, preserved in high-quality olive oil for a rich, delicate texture and exceptional flavour. The cannery behind Berthe, established in 1853, continues to use traditional canning techniques while remaining committed to sustainable fishing practices.
Can I eat this tuna straight from the tin?
Yes, it’s ready to eat and perfect for quick meals or snacks.
What dishes pair best with this tuna?
It works beautifully in salads, pasta, sandwiches, tapas, and grain bowls.
Is this tuna responsibly sourced?
Yes, Berthe is committed to sustainable fishing practices to protect marine ecosystems.
Do I need to refrigerate this after opening?
Yes, once opened, transfer to a sealed container and refrigerate. Consume within a few days for the best freshness.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
